Food Services Project Description :Camosun College invites qualified providers of Food Services to submit proposals for the provision of food services and catering for students and staff at multiple locations on two campuses. Food services consist of both retail food services and catering. Catering may be required outside of regular business hours.
The contractor must have adequate insurance The Contract will ensure that all food is served at the appropriate tempurates and have trained staff to serve. The Contractor is responsible to clean serving area after every meal and dispose of any remaining food.
IFB 2000003316 THREE FOOD TRUCKS 11/27/2023 12/26/2023 11:00:00 AM
UOM Requested Delivery P1 Disposable Food Tray 1 CS - Case Sabert Brand Only! Black 26 oz. Three-Compartment Medium Rectangle Tray (18-4-4 oz.)
24650064 - Food Concession Operations at Fort Taber postdate:- 11/07/2023 responsedate:- 12/14/2023 02:00 PM EST Solicitation Number:- 24650064 to solicitation details & future business opportunities.
The goals of this grant are: • To maintain and improve food and agricultural supply chain resiliency in New York State. • Build economic opportunities for local and traditionally socially disadvantaged producers in New York by broadening partnerships between producers, the food distribution community and local food networks. • To ensure the distribution of fresh and nutritious foods in underserved areas.
Bid Classification: Services Bid Type: RFQ Bid Number: 23-54 Bid Name: Transportation of Food Waste Bid Status: Open Published Date: Tue Nov 28, 2023 7:00:59 AM (EST) Bid Closing Date: Thu Dec 21, 2023 2:00:59 PM (EST) Question Deadline: Thu Dec 14, 2023 4:00:00 PM (EST) Electronic Auctions: Not Applicable Language for Bid Submissions: English unless specified in the bid document Submission Type: Online Submissions Only Submission Address: Online
