Search results for: PSC - M1FD

11 April 2024 Master Food Services The State of Montana is creating a qualified vendor list of companies to provide food services; this RFP will result in a Tier Two Master Contracts Group. 11 April 2024 Open 3/19/2024 5:00 PM MDT Type Request for Proposal Close 4/24/2024 2:00 PM MDT Number SPB-RFP-2024-0514NH Currency US Dollar Sealed Until 4/24/2024 2:00 PM MDT 11 April 2024 Contacts Nolan Harris Nolan.Harris@mt.gov Phone +1 406-444-7210 11 April 2024 Commodity Codes Commodity Code Description 2006 Food - Services 2001 Foods - Catering Services 2003 Foods - Meats 2004 Foods - Non-Perishable 2005 Foods - Perishable 5202 Vending - Canteen Supplies 5203 Vending - Food & Beverage 5204 V...

This is a pre-solicitation notice. The solicitation is anticipated to be released to SAM.gov approximately 14 days after the pre-solicitation notice is published. Scope: The contractor shall provide all personnel, equipment, tools, materials, supervision, and quality control necessary to perform Full Food Services (on-site breakfast and dinner), as defined in the PWS (to be released with the Solicitation). Background: The contractor shall provide full food services for Annual Exercise Northern Strike 24-2 at Camp Grayling, MI. Provide all labor, supervision, quality control, preparation, cooking, serving, sanitation, and site clean-up related to all requested food service in support of providing two (2) prepared hot meals daily (Breakfast/D...

 Pending Solicitation number:  HQ0236-17-R-0003Notice type:  Pre-solicitationSet Aside:  N/AClassification code:  S203 - Food ServicesNAICS Code:  722310 - Food Service Contractors This is a synopsis as required by FAR Part 5.2 - this is not a request for proposals. This synopsis is not to be construed as a commitment by the Government, nor will the Government pay for information resultant to this synopsis.DESCRIPTION OF SERVICES:1.  The Government has a requirement for provision of dining facility services (meals) to the George C. Marshall Center's guests seven days per week.  The location of services to be performed is Garmisch-Partenkirchen, Germany.2.  HQ0236-17-R-0003 will be issued as a Request for Proposal (RFP) under full and open c...

Added: Mar 28, 2017 4:46 pm THIS IS THE FINAL SOLICITATION FOR THE FORT LEE FULL FOOD SERVICES (FFS). CLOSING DATE FOR PROPOSALS: 27 APRIL 2017, AT 2:00 P.M. EDT. CLOSING DATE FOR QUESTIONS: 10 APRIL 2017

THIS IS A SOURCES SOUGHT NOTICE is to determine if there are 8(a), HUBZone, SDVOSB or WOSB businesses able and willing to provide a Full Food Service Contract IDIQ requirement for the Vermont Army National Guard Regional Training Institute in Colchester, Vermont, in compliance with FAR 19.203(c). This notice is for planning purposes only and does not obligate the government to award a contract or otherwise pay for the information provided in a response. The government reserves the right to use information provided by respondents for any purpose deemed necessary and legally appropriate. Any interested party should ensure that their response is appropriate, detailed, and concise in order to allow the government to determine the contractor's q...

Contractor shall provide all personnel, supervision, and any items and services necessary to perform full food services at Edwards AFB (EAFB) as defined and accepted in this Performance Work Statement (PWS).  The contractor shall perform all requirements, conform to the professional standards, and follow all applicable instructions and directives as identified by this PWS. Contractor tasks include, but are not limited to, the following: Dining Facility Management, cooking and food preparation; food ordering; garnishing serving lines, holiday decorations, serving and replenishing food; preparing vegetables and fruits for the salad bar, separate cold sandwich deli line, banana split special (sundae bar), potato bar and taco/pasta bar.  The co...

Added: Jul 11, 2018 2:02 pm Please see solicitation # 36C26018Q9535 for full details and description.