Type : Contract
EXECUTIVE COUNCIL SUBSCRIPTION AND BRAND MANAGEMENT SERVICES Solicitation ID/Procurement Identifier: GS35F218CA Ultimate Completion Date: Sat Sep 21 17:00:00 GMT 2024
EXECUTIVE COUNCIL SUBSCRIPTION AND BRAND MANAGEMENT SERVICES Solicitation ID/Procurement Identifier: GS35F218CA Ultimate Completion Date: Sat Sep 21 17:00:00 GMT 2024
Type SQST Fixed Price Bid #2 Status Issued Number 86717798 Addendum 7 (Marketing and Brand Management Agency Retainer) Issue Date & Time 7/6/2017 05:00:00 PM (ET) Close Date & Time 12/30/2022 05:00:00 PM (ET) Time Left1 days 5 hours 41 minutes 55 seconds Notes ADDENDUM #5: Award Statement to add KE Design Studio to this contract.
Title: RFP FY18-13 Brand Management Services *11/9/2017: Addendum # 1 Status: Active Manager: Erin Traynum Cameron Start Date: 10/23/2017 Due Date/Time: 11/17/2017
901416 Sports event promotion and sponsorship UNSPSC 60105409 Brand marketing or advertising instructional materials UNSPSC 80141501 Marketing analysis UNSPSC 80141505 Marketing plans UNSPSC 80141609 Sponsorship of event or celebrity UNSPSC 80141626 Promotional program management service: Programs that are marketing communications directed at end-user customers, channel and internal stakeholders (e.g., sales force) in an attempt to motivate target
Domain Name - Brand Asset Management Project Description :The key objective in issuing this Request for Information and Qualification (“ RFIQ”) is to solicit proposals from qualified DNS registry vendors for the management of domain name registrations for specific top-level domains (TLDs). Contact Information :-Quentin Regraffe 1-514-597-5000 quentin.regraffe@cbc.ca
Tender Number:PRBS01247Department:Food and Beverages Manufacturing IndustryTender Type:Request for QuotationProvince:GautengClosing Date:Monday, 12 February 2024 - 11:00Place where goods, works or services are required:7 wessels Road - Rivonia,Sandton - Johannesburg - 2128Special Conditions:N/AENQUIRIES: Contact Person:Lunga Mokoena Email:lungaM@foodbev.co.za Telephone number:011-253-7300 FAX Number:N/ABRIEFING SESSION:Is there a briefing session?: NOIs it compulsory? NOBriefing Date and Time:Briefing Venue: