Search results for: campus food services

Contractor shall always maintain sufficient Supervisory Staff and employees to ensure the timely preparation and prompt service of food. 5. All management personnel shall be certified by the Arkansas State Department of Health as certified Food Service Sanitation Managers within three (3) months of employment. a. They shall have a minimum of three (3) years experience in food service management or evidence of other food service experience. b.

Project: 15 RFP #24-015 On-site Food Services on a Concession Basis - Rio Grande Campus Ref. #: RFP #24-015 On-site Food Services on a Concession Basis - Rio Grande Campus Type: RFP Status: Open Open Date: Apr 14th 2024, 12:00 AM MDT Questions Due Date: May 6th 2024, 5:00 PM MDT Close Date: May 13th 2024, 2:00 PM MDT Days Left: 21 Project Description:The District is seeking proposals from qualified vendors for on-site food and beverage services on

BC Auxiliary Enterprises Corporation RFEI-Food Truck Services Project Description: The Brooklyn College Auxiliary Enterprises Corporation (BCAEC) is issuing this “Request for Expressions of Interest” to identify food truck providers that may be interested in providing limited food services at the Brooklyn College campus for the upcoming Fall 2023 and Spring 2024 academic calendar year.

These products will be used in a variety of locations across MSU Bozeman and UM Missoula flagship campuses including, but not limited to: campus housing, food service, sports facilities, student unions, academic department and facilities services. Other campuses may participate, but have no obligation to do so. Description Required to View Event Prerequisites Required to Enter Bid 22 April 2024 1.

Under this contract, SAGE Dining Services is the exclusive food service provider for MMI therefore no other food service provider is allowed on the campus according to the terms of the contract. The SAGE contract is in effect until 31 DEC 2024 .THIS IS NOT A REQUEST FOR COMPETITIVE OFFERS and a solicitation will not be issued.

QCC23-S010 Food Services Option 1: No Award; Option 2: Creedon & Company; Option 3: Creedon & Company and Aladdin AWARDED A.Penny 08/31/2025

Contractor shall always maintain sufficient Supervisory Staff and employees to ensure the timely preparation and prompt service of food. 5. All management personnel shall be certified by the Arkansas State Department of Health as certified Food Service Sanitation Managers within three (3) months of employment. a. They shall have a minimum of three (3) years experience in food service management or evidence of other food service experience. b.