Contract Opportunity General Information Classification Description Attachments/Links Contact Information History Award Notices Follow Sources Sought / RFI - Scientific Capabilities for Food, Agriculture and Veterinary Defense (FAV-D) Active Contract Opportunity Notice ID 70RSAT22RFI000014 Related Notice Department/Ind.
Department of Transportation, Maritime Administration (MARAD) is requesting this information for the possible future requirement of a Food Service contract at USMMA. (See the attached Performance Work Statement for a full description.) Objective The purpose of this RFI is to seek feedback from vendors who can provide their Food Service capabilities for the Food Service requirements at USMMA.
Please provide a price estimate, if this is within your capabilities and interest, for food services based on the PWS attached. Please keep in mind that the PWS is only to outline the expected services, on the Black Sea area of operations. However, some small details may vary and might not fit a specific location. Theoretical PoP 30 Sep 2022 - 1 Oct 2023 plus 4 option years.
Interested firms having the required capabilities necessary to meet the above requirement described herein should submit a capability statement of no more than 10 pages indicating the ability to perform all aspects of the effort. REQUIRED CAPABILITIES: The food service Contractor shall design and maintain a food service program that enhances the quality of life for the GSFC workforce and contributes significantly to NASA GSFC’s mission.
FURTHERMORE, THE ABILITY TO DEVELOP ONBOARD FOOD DEHYDRATION CAPABILITIES ALSO MAKES LOGISTICAL SENSE AS PART OF A BIOREGENERATIVE DIET.
Venue must have the capability to provide food service for 400 audits and 30 children. Venue will be required to provide audio visual support. Venue must be able to provide required rooms and parking for 400 attendees. The MS-ARNG YRRP will be requiring a total of Five (5) rooms (1 general session, 1 job fair room, 4 child care, 1 providers and 1 dining).
Pierce County Department of Emergency Management’s project; Understanding Food Processing Capabilities to Support Life-Sustaining Commodities includes the following components: •Identifying key local food production companies to include the agriculture sector.
Description: In search of a small business that have the capabilities to provide Full Food Services in support of Regional Training Institute Dining Facility, GA National Guard. Provide Full Food Service meals which include Breakfast, Lunch and Dinner and have the capability to feed on short notice an average of 80 students per day (7 days a week). One weekend a month the population will rise to approximately 100 students.
M.4 Evaluation Factors Factor I - Technical Capability Factor II - Management Capability Factor III - Past Performance Factor I - Technical Capability quote for a Food Provider Services, in accordance with the Statement of Work. The Technical Capability shall be in as much detail as the offeror considers necessary to fully explain the quoted technical approach.