ROAST BEEF AND CHICKEN BREAST TO BE PROVIDED FOR THE INMATE POPULATION AT THE FEDERAL TRANSFER CENTER IN OKLAHOMA CITY, OK. Solicitation ID/Procurement Identifier: 15B51324Q00000004 Ultimate Completion Date: Tue Apr 30 17:00:00 GMT 2024
BEEF ROAST, CHICKEN BREAST, FISH FILLETS, & TURKEY ROAST Solicitation ID/Procurement Identifier: 15B11724Q00000009 Ultimate Completion Date: Sun Jun 30 17:00:00 GMT 2024
CORINTHIAN FOODS BONELESS/SKINLESS CHICKEN BREAST Solicitation ID/Procurement Identifier: 15B12224P00000054 Ultimate Completion Date: Mon Apr 15 17:00:00 GMT 2024
A1/FY24/3QTR/EMA/1165578/CHICKEN BREAST AND BONELESS CHICKEN ORDER. Solicitation ID/Procurement Identifier: UNSION BUY #1165578 Ultimate Completion Date: Mon Apr 01 17:00:00 GMT 2024
28. CONTRACTOR IS REQUIRED TO SIGN THIS DOCUMENT AND RETURN COPIES TO ISSUING OFFICE. CONTRACTOR AGREES TO FURNISH AND DELIVER ALL ITEMS SET FORTH OR OTHERWISE IDENTIFIED ABOVE AND ON ANY ADDITIONAL SHEETS SUBJECT TO THE TERMS AND CONDITIONS SPECIFIED 29. AWARD OF CONTRACT: REF. OFFER 16. ADMINISTERED BY CODE 7. FOR SOLICITATION INFORMATION CALL: SOLICITATION/CONTRACT/ORDER FOR COMMERCIAL ITEMS OFFEROR TO COMPLETE BLOCKS 12, 17, 23, 24, & 30 1000104989 1. REQUISITION NUMBER SPE3S1-22-D-Z241 2. CONTRACT NO. 2021 DEC 22 3. AWARD/EFFECTIVE DATE 4. ORDER NUMBER SPE3S1-20-R-0009 5. SOLICITATION NUMBER 2021 FEB 25 6. SOLICITATION ISSUE DATE a. NAME b. TELEPHONE NUMBER (No collect calls) 8. OFFER DUE DATE/ LOCAL TIME 9. ISSUED BY CODE SPE3S1 DLA T...
Kitchen Supplies SECTION 1 - MEATS / MEAT PRODUCTS: Unit of Measure Unit Price Item# BBQ BEEF CHPD TVP W/SAUCE (20) 4 / 5# BEEF BOTTOM, ROUND, GOOSENECK, FROZEN (+-70 lbs) 3 / 28# AVG BEEF FRANKS, ALL BEEF, 8 X 1 - 6" (10 lbs) 2 / 5# BEEF RAVIOLI, TOMATO SAUCE (6-# 10) 6 / #10 BEEF, GROUND, 80% / 20 %, (10 # AVG) CHUB FZ 8 / 10# AVG CHICKEN BREAST MEAT, CHICKEN SALAD (10 lbs) 10# Case CHICKEN BREAST PATTY, BREADED, FROZEN (10 lbs) 10# Case CHICKEN
Kitchen Supplies SECTION 1 - MEATS / MEAT PRODUCTS:Unit of MeasureUnit PriceItem# BBQ BEEF CHPD TVP W/SAUCE (20)4 / 5# BEEF BOTTOM, ROUND, GOOSENECK, FROZEN (+-70 lbs)3 / 28# AVG BEEF FRANKS, ALL BEEF, 8 X 1 - 6" (10 lbs)2 / 5# BEEF RAVIOLI, TOMATO SAUCE (6-# 10)6 / #10 BEEF, GROUND, 80% / 20 %, (10 # AVG) CHUB FZ8 / 10# AVG CHICKEN BREAST MEAT, CHICKEN SALAD (10 lbs)10# Case CHICKEN BREAST PATTY, BREADED, FROZEN (10 lbs)10# Case CHICKEN SAUSAGE PATTY
