Type : Bid Notification
Contact Information Name Lisa Dyring, Purchasing Specialist Address 385 Court Street Maryville, TN 378045906 USA Phone (865) 273-5742 Fax (865) 273-5746 Email ldyring@blounttn.org Activity Name:- Description-
Contact Information Name Lisa Dyring, Purchasing Specialist Address 385 Court Street Maryville, TN 378045906 USA Phone (865) 273-5742 Fax (865) 273-5746 Email ldyring@blounttn.org Activity Name:- Description-
Nutrition - Commercial Kitchen Equipment - Phase One (BT- 59PY) BidTable: Excel (.xlsx) 1 Required You will need to fill out the provided Response Template for this BidTable.
Nutrition Services - Clerk II.pdf (please login to view this document) Job Description - Child Nutrition Services - Clerk II.169 KB Child Nutrition Services Commercial Kitchen Equipment Repair Technician.pdf (please login to view this document) Job Description - Child Nutrition Services Commercial Kitchen Equipment Repair Technician211 KB Child Nutrition Services Commercial Kitchen Equipment Technician.pdf (please login to view this document) Job
All products and services submitted for consideration, unless otherwise noted, must be appropriate for commercial kitchens. URL: Addendum: Please review, complete, sign and return addendum with proposal response. 8/11/2022 Class/Item Code(s): 16500-Cafeteria And Kitchen Equipment, Commercial
All products and services submitted for consideration , unless otherwise noted, must be appropriate for commercial kitchens URL: Addendum: Class/Item Code(s): 16500-Cafeteria And Kitchen Equipment, Commercial
Name: _ 49-2023SE RFP Child Nutrition (CN) Commercial Refrigeration Kitchen Equipment Repair and Related Items 47
Food Equip..docxAddendaClarifications from Pre BId Meeting.Mar 28th 2022, 1:54 PM EDT - Supporting Documentation: Search FileTypeDescriptionDate CreatedActions22-129 All Files Commercial Food Equipment.pdfDocumentationKanawha County Schools Child Nutrition is solicitating bids for Commercial Food Equipment and Related Services.Read more...Feb 24th 2022, 2:27 PM EST - 22-129 Commercial Food Equipment Pricing Page