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Qualifications and Experience of Personnel Proposer should provide a detailed description of the relevant qualifications, background and experience of all personnel who will be employed as managers, superintendents, greenskeepers, golf pros, rangers, starters or in clubhouse and food service operations. Indicate personnel by name, whether they will be full-time or part-time and their specific responsibilities. 3.

Food Service Facilities Operation at Northlands Golf Course Project Description :This Request for Expressions of Interest & Qualifications (“ REIQ”) is being issued by the District of North Vancouver (“District”) in order to provide interested parties the opportunity to indicate their interest and to provide their qualifications for potential operation of the food services facilities in the clubhouse, kiosk and on-course service at Northlands Golf

The awarded concessionaire will supply and operate the food and beverage services within the Clubhouse facility for a period of two (2) years, unless terminated earlier with the option to renew, with City approval, for three (3) additional one-year terms.

Request for Proposal, RFP # 19-1150, Restaurant and Catering Services will be received electronically through the district’s e-bidding system until the bid deadline of Friday, January 10, 2020 at 2:00 P.M. Please answer all questions in the attribute section, attach any documents, then hit submit by the bid deadline. For questions, post them directly to the online site.

Request for Proposal, RFP # 19-1150, Restaurant and Catering Services will be received electronically through the district’s e-bidding system until the bid deadline of Friday, January 10, 2020 at 2:00 P.M. Please answer all questions in the attribute section, attach any documents, then hit submit by the bid deadline. For questions, post them directly to the online site.

Alief Independent School District is seeking qualified vendors for consideration to provide Restaurant/Catering Services for use throughout the District. An award made under this contract serves to create a pool of qualified vendors whose purpose is to provide on-site services that include but are not limited to meal planning, meal service, box lunches, food trucks, meal delivery, & include meal set-up/clean-up.