Search results for: cold food

OF DOCUMENT BEING CONTINUED: CONTINUED ON NEXT PAGE PAGE 4 OF 15 PAGES SPE3SE-24-D-5021 SUPPLIES/SERVICES: 7310-01-505-7768 ITEM DESCRIPTION: COLD FOOD COUNTER RP001: DLA PACKAGING REQUIREMENTS FOR PROCUREMENT RA001: THIS DOCUMENT INCORPORATES TECHNICAL AND/OR QUALITY REQUIREMENTS (IDENTIFIED BY AN 'R' OR AN 'I' NUMBER) SET FORTH IN FULL TEXT IN THE DLA MASTER LIST OF TECHNICAL AND QUALITY REQUIREMENTS FOUND ON THE WEB AT:

Sacked Cement, Concrete, Lime, Plaster and Setting Compounds NIGP 16502 Blenders, Food Cutters, Mixers and Food Processors NIGP 16516 Cold Pack, (For Use in Keeping Food Items Cold NIGP 16530 Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc.

Product Service Code:- 73 - FOOD PREPARATION/SERVING EQPT NAICS Code:- 333241 - Food Product Machinery Manufacturing Primary point of contact:- Lauren Breisch215-737-7134 LAUREN.BREISCH@DLA.MIL Secondary point of contact:-

Sacked Cement, Concrete, Lime, Plaster and Setting Compounds NIGP 16502 Blenders, Food Cutters, Mixers and Food Processors NIGP 16516 Cold Pack, (For Use in Keeping Food Items Cold NIGP 16530 Dispensers: Aluminum Foil, Plastic Wrap, Food Service Gloves, etc.

Program outreach or promotional materials Operational or administrative expenses not fully covered through federal reimbursement such as staff labor Professional development and training resources Point of service software Hot or cold insulated food carrier for transporting food Staff retention payments. A local sponsor policy must be available to support this expense.

Tempest-Air Cooled Food Counter a) Model 50-CMFA-L-MOD b) Quantity: One (1) i. Furnish each tempest-air cold food counter model #50-CMFA-L-MOD as specified as manufactured by LTI, Inc. Unit should measure approximately 50” wide x 30” deep x 34” high. ii. Unit shall have a three (3) pan mechanically cooled cold pan which is made of 18-guage stainless steel and is 9” deep with Low Temp Tempest Air refrigeration system. iii.

STATEMENT OF WORK Nutrition and Food Services refrigerator worktop is a critical part of daily kitchen operations. Refrigeration Equipment is needed to hold cold bulk cooked food prior to re-thermalization and provide sufficient space to hold cold salads, fruit, and dessert for patient service in individual pantries located in CARES Tower. Must provide ability to hold a quantity of food consistently to a minimum of 41 Degrees F.