Bid 24-069 MS Attachment A - Price Form Addendum 1 Culinary Arts Equipment - Discount from List Apr 30, 2024 02:00 PM Melissa Sanchez (505) 345-5661 ext. 38241 Melissa.Sanchez@aps.edu
I25-CULINARY ARTS - CULINARY ARTS 24-25 postdate:- 03/06/2024 responsedate:- 04/04/2024 11:00 AM EDT Solicitation Number:- I25-CULINARY ARTS to solicitation details & future business opportunities.
Attachments to this RFQ: ATT1 – COPY Suppl Cond AIA B133-2019 – Culinary Arts AE ATT2 – PRELIM PROJECT SCHEDULE – Culinary Arts AE ATT3 – DRAFT RANKING FORM – Written Submittals – Culinary Arts AE ATT4 – PRELIM PROGRAM – Culinary Arts AE The state of qualifications questionnaire is located within this solicitation.
I24-CULINARY ARTS - CULINARY ARTS 23-24 postdate:- 03/02/2023 responsedate:- 03/30/2023 11:00 AM EDT Solicitation Number:- I24-CULINARY ARTS to solicitation details & future business opportunities.
BID FOR CULINARY ARTS FOOD AND SUPPLIES, ITEMS INCLUDE BUT NOT LIMITED TO: CANNED FOODS, BAKING SUPPLIES, COFFEE, GLOVES, UTENSILS, ETC. PLEASE USE EXCEL FILE TO SUBMIT YOUR BID. PDF FILE IS YOUR WORK COPY, IF NEEDED.
Culinary Arts Career Lab Bid Number:Tech-1 Due Date:Feb 14, 2020 3:00 PM Type:Bid New culinary Arts Career Lab at the Pennsauken Campus
The contractor shall accomplish tasks in the 2-week POI which involves training eighteen (18) students in areas of advanced culinary arts. The contractor shall serve as the primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Team.Objectives: See attached 2-Week Program of Instruction (POI).a. Conduct "Train-the-Trainer" course for the instructors.b. Serve as primary coach/advisor for the 2018 Joint Hawaii Culinary Arts Teamc.
