SOURCES SOUGHT18TH CONTRACTING SQUADRONKADENA AB, JAPANSubject: Dining Facility Equipment Note: This notice is being posted as a “sources sought.”
Ovens for Dining Facility Equipment must meet specification as per attached document., 2, EA;LI 005: Air Fryer for Dining Facility Equipment must meet specification as per attached document., 5, EA;LI 006: Pass-True Refrigerator for Dining Facility Equipment must meet specification as per attached document., 2, EA;LI 007: Blender Vitamix for Dining Facility Equipment must meet specification as per attached document., 6, EA;LI 008: Cold Serving Line
The purpose of Amendment 1 is to add document Dining Facility Equipment and Maintenance Q and A.The purpose of Amendment 2 is to extend the solicitation close date from 17 August 2023 to 24 August 2023.Please see the attachments, listed below, for more information:Dining Facility Equipment Maintenance Combined Synopsis/SolicitationDining Facility Equipment Maintenance Performance Work StatementPricing ScheduleEmergency Performance Evaluation/Completion
FACILITY EQUIPMENT REPAIR” This correspondence must be contained in a single email, unless otherwise approved, and must not exceed five megabytes, including attachments.
The 409th CSB, Theater Contracting Center, has a requirement for Dining Facility Equipment in support of 405TH AFSB, LRC Baumholder, European region.The anticipated contract will be Firm-Fixed-Price.Delivery terms are FOB Destination to the required OCONUS delivery location.Interested vendors must be registered in SAM.
The quote is to include FOB destination for PN) 21BRAG002, Dining Facility Equipment, Blue Ribbon Bistro, Womack Army Medical Center, Ft. Bragg, NC.4) Line Item: Please see Price Quote Info sheet for Line Items5) The provision at 52.212-2, Evaluation-Commercial Items applies to this acquisition.
It is anticipated that a firm-fixed price purchase order will be awarded on a competitive basis as a result of this synopsis/solicitation for the following items: Dining Facility Equipment Installation - Removal of nine (9) pieces of commercial kitchen equipment items and installation of ten (10) commercial kitchen equipment items.
