Search results for: dining services

Dining Services Status: Open RFP 7456-1 College of William & Mary -William & Mary’s main campus in Williamsburg, Virginia and food service at Virginia Institute of Marine Sciences (VIMS) in Gloucester Point, Virginia Closing On: 2/16/23 2:00 PM Time Left: 58 days The purpose of this Request for Proposals (RFP) is to solicit sealed proposals from qualified sources to enter into a contract to provide Dining Services for William & Mary (W&M), an agency

Dining Services Status: Open RFP 7456 College of William & Mary -William & Mary’s main campus in Williamsburg, Virginia and food service at Virginia Institute of Marine Sciences (VIMS) in Gloucester Point, Virginia Closing On: 2/16/23 2:00 PM Time Left: 59 days The purpose of this Request for Proposals (RFP) is to solicit sealed proposals from qualified sources to enter into a contract to provide Dining Services for William & Mary (W&M), an agency

Dining Services Status: Open RFP 7456-4 College of William & Mary -William & Mary’s main campus in Williamsburg, Virginia and food service at Virginia Institute of Marine Sciences (VIMS) in Gloucester Point, Virginia.

DELIVERY LOCATION: Alamo Colleges District Purchasing and Contract Administration Re: Purchase of Campus Dining Services CSP-2023-0025 Reception Desk 2222 N. Alamo St.

DELIVERY LOCATION: Alamo Colleges District Purchasing and Contract Administration Re: Purchase of Campus Dining Services CSP-2023-0025 Reception Desk 2222 N. Alamo St.

Texas A&M International University is soliciting competitive request for proposals (RFPs) from Respondents qualified for the operation of the University food services.

URL: Addendum: Class/Item Code(s): 95844-Food Management Services (Incl. Hygiene, Contamination, Preservation, Research, Etc.)

City reserves the right to waive any informalities in submissions, to reject any and/or all submissions, and to accept the proposal(s) which are judged by the City to be in it's best interest.The awarded firm(s) will take affirmative action to ensure that applicants are employed. Also, that employees are treated, without regard to their race, color, religion, gender, or national origin, during their employment.

The resulting agreement shall include, but not be limited to, residential and retail dining, catering, and offshore dining services. As the first phase of the multi-phased process, this RFP is seeking detailed qualifications from highly experienced corporate food service management firms for the purpose of qualifying a short-list of Respondents.