Search results for: fast food and catering

Type Request for Proposal Status Issued Number 2024-J06-101 (Restaurant, Fast Food and Catering) Issue Date & Time 6/28/2023 10:00:04 AM (CT) Close Date & Time 5/31/2024 09:00:00 AM (CT) Time Left 74 days 1 hours 47 minutes 14 seconds Notes Wylie ISD is accepting proposals from food service restaurants and catering establishments. The goal of this RFP is to establish non-exclusive, vendors to provide food as needed by Wylie ISD.

Type Request for Proposal Status Issued Number 2023-J07-103 (Restaurant, Fast Food and Catering) Issue Date & Time 7/27/2022 10:01:01 AM (CT) Close Date & Time 5/31/2023 04:00:00 PM (CT) Time Left3 days 1 hours 34 minutes 36 seconds Notes Wylie ISD is accepting proposals from food service restaurants and catering establishments. The goal of this RFP is to establish non-exclusive, vendors to provide food as needed by Wylie ISD.

Type Request for Proposal Status Issued Number 2022-F02-110 (Local Restaurants, Fast Food & Catering) Issue Date & Time 2/9/2022 12:00:03 PM (CT) Close Date & Time 3/30/2022 02:00:00 PM (CT) Time Left3 hours 49 minutes 24 seconds Notes For questions on proposal submittal procedures contact Adrienne Conyer, Wylie ISD Purchasing, via email: purchasing@wylieisd.net or 972

and catering UNSPSC 901015 Eating and drinking establishments UNSPSC 90101501 Restaurants UNSPSC 90101503 Fast food establishments UNSPSC 90101603 Catering services Requested Documents: Please note the type and number of files allowed.

From hot dogs and burgers to upscale hors d'oeuvres and entrees, the catering team should have the ability to create a customized menu to meet the needs of the event.

MINIMUM QUALIFICATIONS - GENERAL EXPERIENCE Two (2) years of experience in the preparation and serving of complete daily meals in a large scale (500 meals per day) institutional or commercial setting such as a hospital, residential school, extended care facility, rest home, full service restaurant, military mess, large catering business or other similar environment. NOTE:Experience in fast food operations does not qualify.

It allows cooking at low temperatures with steam, through mid range temperatures with a combination of steam and dry heat through to high temperature dry heat cooking that permits grilling of foods UNSPSC 48101537 Commercial use conveyor oven: A type of oven used in the cooking of pizza. A conveyor belt onto which food is placed, passes through oven cavity. The speed of the conveyor determines cooking time.