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The term "white flour" has often been used to mean "refined flour", so "whole white wheat flour" sounds like a contradiction in terms. But it is simply WHOLE flour - including the bran, germ and endosperm - made from WHITE wheat. Any other questions are to be submitted directly to Bid Sync. All other aspects of the bid remain the same.
Sugar _________ $____________ White Flour _________ $____________ Whole Wheat Flour _________ $____________ Confectioners Sugar _________ $____________ Salad Dressing: Ranch, traditional _________ $____________ Salad Dressing: Miracle Whip _________ $____________ Salad Dressing: Italian _________ $____________ Pinto Beans: Uncooked _________ $____________ Tomato Soup: Large Cans _________ $____________ Peanut Butter: Creamy _________ $___________
Quote on the following: NO1 BREAD, BAKERY, WHITE, WHOLE GRAIN – Made with whole white wheat flour. One slice meets the USDA nutritional requirements of a minimum of 26 grams per serving. Vendor will state number of slices per loaf excluding ends. Acceptable Brand: Foodservice Whole Grain White Bread 24 oz.; or approved equal. NO2 BUNS, HOT DOG, WHITE, WHOLE GRAIN – Made with whole wheat flour. 6” buns, sliced. Serving size is 1 bun.
