Search results for: food court

Reference:RFP-010-24 LEASE OF SPACE FOR FOOD/BEVERAGE SERVICE 3RD FLOOR FOOD COURT UNIVERSITY CENTR Region delivery: Newfoundland and Labrador Source:CanadaBuys - register with CanadaBuys to receive updates, amendments & addenda NEW OR UPDATED April 03, 2024 2024/05/02 (Closing date appears to be Thursday, May 02, 2024 - potential bidders should confirm) This opportunity is in the Atlantic Region (includes the provinces of New Brunswick, Newfoundland

Bid Information Bid Number: RFP-23-002R Agency: Northwest Arkansas Community College Opening Date & Time: 12/13/2022 10:00 AM CST Description: Food Court Services Buyer's Email: purchasing@nwacc.edu

Current Solicitations Bid Information Bid Number: RFP-23-002R Agency: Northwest Arkansas Community College Opening Date & Time: 12/13/2022 10:00 AM CST Description: Food Court Services Buyer's Email: purchasing@nwacc.edu Bid Documents PDF XLS Other RFP-23-002 - REBID

Food Court Main Service Line    IFB :  0058040 Summary Close   Virginia Polytechnic Institute and State Universit     Reed Nagel Construction Invitation for Bids (IFB) Published On :   10/5/18 Amended On :     Closing On :    11/1/18 2:00 PM Intent Posted On:   Open   Time Left : 24 Days

Open Food Court Space - Mexican Style The University of Montana ("University") is seeking a contractor to provide a Mexican style food venue for the University Center Food Court (UCFC) in space 276 Open 3/1/2018 12:00 AM MST Close 4/13/2018 2:00 PM MST Type RFP Number UOM-RFP-2018-0072 Contact Bob Hlynosky bob.hlynosky@mso.umt.edu Details View as PDF Respond Now

Publication Date/Time: 2/21/2024 8:00 AM Closing Date/Time: 3/27/2024 2:00 PM Related Documents: 02-20-24-Fairgrounds-ITB for Food Court and restrooms Return To Main Bid Postings Page

THIS IS A PRESOLICITATION NOTICE THE FULL SOLICITATION WILL BE POSTED ON OR AFTER 10/21/2020 635-16-104 Renovate Canteen Food Court and Office Suite The purpose of this project is to renovate the existing Canteen food court and offices that will create a more effective space for the disabled and bariatric patients and staff.