Type : Contract
Food Distribution Services and ProductsNorth Carolina State University, NCContract Number: 423565 years and 5 months initial term, February 1, 2018 - June 30, 2023.
Food Distribution Services and ProductsNorth Carolina State University, NCContract Number: 423565 years and 5 months initial term, February 1, 2018 - June 30, 2023.
Food Distribution Coordinator - to download bid package go to https://www.chelseama.gov/purchasing/pages/current-bids-solicitations.
Enrollment Form: Sign up for the program and begin utilizing US Foods to obtain the discounts and savings through our agreements. After you fill out the required information, you’ll soon be contacted by US Foods to confirm your delivery schedule, account representation and get your credit details established.Orders are placed online through the Premier/US Foods proprietary ordering system Food Service Direct Order (FSDO).
Enrollment Form: Sign up for the program and begin utilizing US Foods to obtain the discounts and savings through our agreements. After you fill out the required information, you’ll soon be contacted by US Foods to confirm your delivery schedule, account representation and get your credit details established.Orders are placed online through the Premier/US Foods proprietary ordering system Food Service Direct Order (FSDO).
Agency NameSan Jacinto Community College District Bid WriterFarrah KhalilBid IDRFP-RFP #24-20-0-2024/FKBid TypeRFP - Request for ProposalsBroadcast Date03/04/2024 8:30 AM CentralFiscal Year2024Due Date03/28/2024 2:00 PM CentralBid Status TextSan Jacinto College is soliciting sealed proposals from qualified firms to provide food distribution services.
Special Notices Local Programs & Policies Place eBid
Type Request for Proposals Status Issued Number RFP #24-20 Addendum 1 (Food Distribution Services) Issue Date & Time 3/4/2024 08:23:06 AM (CT) Close Date & Time 4/3/2024 02:00:00 PM (CT) Time Left 5 hours 49 minutes 42 seconds Notes The San Jacinto Community College District (SJCCD or College) is seeking sealed proposals from qualified firms to provide Food Distribution Services.