Semi-Annual preventative maintenance, as-needed service calls, and timely repair of the galley food preparation and cooking equipment in the building 513 Galley on Naval Air Station (NAS) Joint Reserve Base (JRB) New Orleans, LA. The requirement also includes emergency calls and parts replacements (as required) with specific dollar values and cost thresholds.
RFP400034 - Snare Hydro Cooking and Cleaning Services Project Description :The supplier will perform food services, housekeeping services and first aid services at Snare Hydro. There is to be a minimum 2-person crew onsite 365 days of the year; the hours of work will be approximately 12 hours per day therefore the successful bidder will require the cooks to pre plan and prep food for meals to allow sufficient breaks during the day.
Staff should be able to cook convenience items such as frozen hash browns, fish fillets, and chicken nuggets. Staff should be able to answer general questions about diets for inquiring patients. Staff should be able to complete cold food prep as well as assemble food/menu items such as individual nourishments, entrees, meats, starches, vegetables, breads, salads, desserts, beverages, condiments, tray ware, and serving utensils.
Service Outlet Descriptions PBSC’s food service program is currently closed, but a description of all food service outlets is found below.
Must not track into any food prep areas, outside soil or shoes or boots that are heavily laden with mud.3. All food contact surface kitchen equipment must be protected, covered or shielded from extraneous dirt, dust, soil, or any accumulated substances (contaminants) that can be generated into airborne suspended particulates or sprays that can wind up being deposited later onto food prep surfaces over time.4.
Must not track into any food prep areas, outside soil or shoes or boots that are heavily laden with mud. 3. All food contact surface kitchen equipment must be protected, covered or shielded from extraneous dirt, dust, soil, or any accumulated substances (contaminants) that can be generated into airborne suspended particulates or sprays that can wind up being deposited later onto food prep surfaces over time. 4.
Triple glass WI-Fi / USB data: download/upload HACCP data., 2, EA;LI 004: Globe G14 14" Manual Food Slicer w/ Knife Sharpener, Belt Driven Globe G14 Specifications Spec Attribute Spec Value Manufacturer Globe Blade Diameter (in) 14 HP 1/2 Operation Manual Product Type Food Prep Equipment Slice Thickness Up to 9/16" Transmission Belt Driven Use Meat Warranty 2 years parts & labor Product Slicers Type Manual Weight 127.00., 20, EA;LI 005: Maxx Air Extreme
