Search results for: food preparation and supplies

This bid contains a document attachment that contains important information for potential bidders. Please review the attached document carefully before responding to this bid opportunity. You may respond to this bid electronically by clicking the "Respond" button. Click the "Help" button in the upper right-hand corner of the screen to access the Suppliers Users Guide for more information on responding to bids electronically. Concat Info:- Name Elisa Marquez Address PO Box 9195 71 Clinton Road Garden City, NY 11530 USA Phone 516 (396) 2271 Fax 516 (997) 1053 Email emarquez@nasboces.org

Paper goods, supplies, and chemicals for NHPS Food Service department

Department of Veterans Affairs Network Contracting Office 16 - ALEXANDRIA In Support of the Overton Brooks VA Medical Center (OBVAMC) REQUEST FOR QUOTE 36C25621Q0529 Food Preparation Equipment.  This requirement is total set aside for SDVOSB purchase.  Background: The Overton Brooks VA Medical Center (OBVAMC) is requesting Food Preparation Equipment as listed below in the Salient Characteristics.  

Department of Veterans Affairs Network Contracting Office 16 - ALEXANDRIA In Support of the Overton Brooks VA Medical Center (OBVAMC) REQUEST FOR INFORMATION 36C25621Q0498 Food Preparation Equipment.  Background: The Overton Brooks VA medical Center (OBVAMC) proposes to replace the existing Food Preparation Equipment.  Place of Performance: Overton Brooks VA Medical Center, 510 E Stoner Ave., Shreveport, LA. 71101. 

(3) Are you the manufacturer or distributor of the food supply items being referenced above (or equivalent product/solution)? What is the manufacturing country of origin of these items? (4) If you re a small business and you are an authorized distributor/reseller for the food supply items identified above (or equivalent product/solution), do you alter; assemble; modify; the items requested in any way?

60100000 Developmental and professional teaching aids and materials and accessories and supplies 60101100 Electronic learning aids 60101102 Curriculum based electronic learning aids 60101700 Teacher resource materials 60101706 Cross curriculum guides 60101707 Curriculum guides 60105600 Health education and nutrition and food preparation instructional materials 60105602 Nutritional curriculum menu planning skills instructional materials 60106000 Curriculum

learning aids 60101102 Curriculum based electronic learning aids 60101700 Teacher resource materials 60101706 Cross curriculum guides 60101707 Curriculum guides 60105600 Health education and nutrition and food preparation instructional materials 60105602 Nutritional curriculum menu planning skills instructional materials 60106000 Curriculum guides and projects and activities and lessons 60106001 Middle school curriculum resource or idea books 11