Search results for: food service

Service Management Company services for the Harvard Public Schools.

This RFP is for any food catering restaurants and/or food trucks. If you were awarded on RFP 2022-059 Addendum 1 Food and Catering Services, that went to the board June 20, 2023 you do NOT need to respond to S1. ANNUAL EXPENDITURE: The estimated expenditure for this contract is approximately $500,000.00 per year.

The catering services can be Bakery Delicacies (Donuts, Danish, Bagels and Muffins w/condiments), Platters and Trays, Boxed Lunches, Deli sandwiches, Pizzas, Desserts, Food Trucks and Beverages. Each individual school/department will place orders with an approved Purchase Order or credit card. This RFP is for any food catering restaurants and/or food trucks.

Bid Status Details for GSS Food Service Warehouse OMB-ARPA18541 Solicitation Ad Date 8/18/2023 Deadline for Bid Responses 10/5/2023 at 01:00 PM Local Time Contact Information patrick.mckenna@delaware.gov Supporting Bid Documents RFP - Public Works Specifications Vol 1 Specifications Vol 2 Wage Rates Drawings Back To Bids

Type Request For Proposal Status Issued Number 2021-009R-30 (RESTAURANT AND CATERING) Issue Date & Time 6/26/2023 03:54:10 PM (CT) Close Date & Time 10/9/2023 03:23:00 PM (CT) Time Left 7 days 23 hours 11 minutes 33 seconds Notes Humble ISD will be accepting proposals for RFP 2021-009R Restaurant And Catering on a recurring basis. This proposal will be effective from award date through November 11, 2025.

Project: Kitchen Equipment Repairs and Maintenance for Food Service Ref. #: 24RFP012 Type: RFP Status: Open Open Date: Sep 5th 2023, 2:00 PM CDT Questions Due Date: Sep 19th 2023, 5:00 PM CDT Contact Information: Caroline Juarez, caroline.juarez@austinisd.org Close Date: Oct 5th 2023, 2:00 PM CDT Days Left: 4 Project Description:The Austin Independent School District Food Service (

TRANSITION PLAN Should the successful Contractor be other than the current Contractor, the Contractor will be responsible for developing a detailed, proactive transition plan for assuming the management of the Food Services Program from the current Contractor.