Search results for: food service management

Service Management Company services for the Harvard Public Schools.

Project: Food Products with Delivery and Food Service Supplies Ref. #: RFB-2023-479-VAR-CG Type: RFB Status: Open Open Date: Oct 2nd 2023, 2:00 PM MDT Questions Due Date: Never Close Date: Nov 2nd 2023, 2:00 PM MDT Days Left: 30 Project Description:The City of Albuquerque is seeking bids for food with delivery and food service supplies.

Type Request for Proposal Status Issued Number 2024-J06-101 (Restaurant, Fast Food and Catering) Issue Date & Time 6/28/2023 10:00:04 AM (CT) Close Date & Time 5/31/2024 09:00:00 AM (CT) Time Left 241 days 1 hours 59 minutes 24 seconds Notes Wylie ISD is accepting proposals from food service restaurants and catering establishments. The goal of this RFP is to establish non-exclusive, vendors to provide food as needed by Wylie ISD.

The catering services can be Bakery Delicacies (Donuts, Danish, Bagels and Muffins w/condiments), Platters and Trays, Boxed Lunches, Deli sandwiches, Pizzas, Desserts, Food Trucks and Beverages. Each individual school/department will place orders with an approved Purchase Order or credit card. This RFP is for any food catering restaurants and/or food trucks.

Bid Status Details for GSS Food Service Warehouse OMB-ARPA18541 Solicitation Ad Date 8/18/2023 Deadline for Bid Responses 10/5/2023 at 01:00 PM Local Time Contact Information patrick.mckenna@delaware.gov Supporting Bid Documents RFP - Public Works Specifications Vol 1 Specifications Vol 2 Wage Rates Drawings Back To Bids

Project: Kitchen Equipment Repairs and Maintenance for Food Service Ref. #: 24RFP012 Type: RFP Status: Open Open Date: Sep 5th 2023, 2:00 PM CDT Questions Due Date: Sep 19th 2023, 5:00 PM CDT Contact Information: Caroline Juarez, caroline.juarez@austinisd.org Close Date: Oct 5th 2023, 2:00 PM CDT Days Left: 4 Project Description:The Austin Independent School District Food Service (

TRANSITION PLAN Should the successful Contractor be other than the current Contractor, the Contractor will be responsible for developing a detailed, proactive transition plan for assuming the management of the Food Services Program from the current Contractor.