Search results for: food service management

Title: Food Service Management Deadline: 4/30/2024 10:00 AM (UTC-06:00) Central Time (US & Canada) Status: Open Description: This solicitation is for the purpose of entering into a contract for the operation of a food service program between Lindbergh Schools and a Food Service Management Company. Pre-Bid Meeting Date: 3/15/2024 9:00 AM Pre-Bid Meeting Details: Lindbergh Schools Central Office 9350 Sappington Rd. St.

Due Date / Time Due: 4/22/2024 -- 1:00 PM Arizona Time Project Name: Food Service Management Company

It is the intention of these specifications to provide prospective bidders the requirements for the Furnishing of Food Service and Food Service Management as required by the Middlesex County Department of Public Safety and Health, Office of Adult Correction and Youth Services.TimelineBid Release Date:April 12, 2024Bid Submission Deadline:May 3, 2024, 10:00am

Food Services with a Food Service Management CompanyRFB-17DPR-279 Dept of Parks And Recreation Due DateMay 09, 2024 at 10:00 AM Purchasing AgentBonita Smith bonita.smith@indy.gov Pre-Conference Bid: April 29, 2024, at 9:30 a.m. Eastern Time Questions Due: May 1, 2024, 2023 at 12:00 Noon Eastern Time

Food Services with a Food Service Management CompanyRFB-17DPR-279 Dept of Parks And Recreation Due DateMay 09, 2024 at 10:00 AM Purchasing AgentBonita Smith bonita.smith@indy.gov Pre-Conference Bid: April 29, 2024, at 9:30 a.m. Eastern Time Questions Due: May 1, 2024, 2023 at 12:00 Noon Eastern Time

RFP 2425-01 Food Service Management Services NOTICE OF REQUEST FOR PROPOSALS The Battle Ground School District #119 (District) is accepting written food service proposals from qualified food service management companies (FSMC) to provide food services according to District specifications. Detailed specifications may be obtained from and proposals shall be filed with: Darcy Spiekerman - Purchasing Agent/Warehouse Mgr.

NOTICE OF REQUEST FOR PROPOSALS The Battle Ground School District #119 (District) is accepting written food service proposals from qualified food service management companies (FSMC) to provide food services according to District specifications. Detailed specifications may be obtained from and proposals shall be filed with: Darcy Spiekerman - Purchasing Agent/Warehouse Mgr.