solicitation is to obtain a Food Service Management Company (FSMC) to manage the School Food Authority's (SFA’s) school food service program. The proposer is herein referred to as the Food Service Management Company (FSMC). The contract will be between the School Food Authority (SFA) and FSMC.
Food Service Management Company (FSMC) COST REIMBURSABLE Request for Proposal (RFP) and Contract The purpose of this solicitation is to obtain a Food Service Management Company (FSMC) to manage the School Food Authority's (SFA’s) school food service program. The proposer is herein referred to as the Food Service Management Company (FSMC). The contract will be between the School Food Authority (SFA) and FSMC.
Request for Proposal Food Service Management Company for Hancock County School District postdate:- 04-Apr-2024 12:00:00 AM CDT responsedate:- 02-May-2024 10:00:00 AM CDT ( 14d, 8h+ ) description:- NOTICE The Hancock County School District is soliciting bids for the MANAGEMENT OF FOOD SERVICES OPERATIONS.
Food Services with a Food Service Management CompanyRFB-17DPR-279 Dept of Parks And Recreation Due DateMay 09, 2024 at 10:00 AM Purchasing AgentBonita Smith bonita.smith@indy.gov Pre-Conference Bid: April 29, 2024, at 9:30 a.m. Eastern Time Questions Due: May 1, 2024, 2023 at 12:00 Noon Eastern Time
Food Services with a Food Service Management CompanyRFB-17DPR-279 Dept of Parks And Recreation Due DateMay 09, 2024 at 10:00 AM Purchasing AgentBonita Smith bonita.smith@indy.gov Pre-Conference Bid: April 29, 2024, at 9:30 a.m. Eastern Time Questions Due: May 1, 2024, 2023 at 12:00 Noon Eastern Time
The Winooski School District is seeking bid proposals for the operation and management of the school food service program for the school district. To receive a copy of the full proposal or request additional information please contact Sarah Haven, Director of Finance & Operations by phone at 802-383-6000 or email shaven@wsdvt.org. This institution is an equal-opportunity employer.
The Winooski School District is seeking bid proposals for the operation and management of the school food service program for the school district. To receive a copy of the full proposal or request additional information please contact Sarah Haven, Director of Finance & Operations by phone at 802-383-6000 or email shaven@wsdvt.org. This institution is an equal-opportunity employer.
