Summary: DJJ is exploring options for a FSMC to oversee and conduct the Food Service Operations for the Bon Air Juvenile Correctional Center.
Dakota College at Bottineau (DCB) is soliciting proposals from qualified food service contractors to manage the food service operations on campus, to include catering for college events.Issued:04/25/2019Status:Pending ResponseCloses:05/27/2019 03:00 PM CTQuestions Due:05/03/2019 03:00 PM CTProcurement Officer:Lisa MockAddress:105 Simrall Boulevard Bottineau ND 58318-Telephone:701-228-5432Fax:701-228-5612TTY:Email:
NSC invites qualified firms or individuals to submit proposals for 764-DK Food Service Operations on Wednesday, October 23, 2019 at 2:00PM. Dates, times and locations are subject to change, as required, per posted addendum.
Date Solicitation Notice Type PIN#UCO 706-1 - Due: 10/23/2018 1:00 PM PIN - Due Date Attachments 1 RFP #UCO 706-1 Description This RFP seeks proposals for a single firm to provide food service operations for all CUNY campuses that offer or wish to offer food service, with the exception of the College of Staten Island, which self-operates the food service on its campus.
These firms, if they meet minimum stated criteria, will be designated “approved” firms from which the CUNY Colleges may choose their food service vendor. The other RFP seeks a proposal for a single firm to provide food service operations for all CUNY campuses.
The successful supplier shall supply complete food service operations including management and oversight of food preparation and services, food products, labor, material and expendable supplies. Food services will be provided Monday through Thursday, 7:00 a.m. to 2:30 p.m. with an option for extended service hours for the evening meal or other OFTC approved activities.
Project: Food Service Operations Ref. #: RFP#22-015 Type: RFP Status: Open Open Date: Feb 25th 2022, 8:00 AM CST Questions Due Date: Mar 29th 2022, 4:00 PM CDT Close Date: Apr 12th 2022, 2:00 PM CDT Days Left: 14 Project Description:Tarrant County College District (the “College”) seeks proposals from qualified vendors to provide comprehensive food and dining services for its campuses and centers as well as potential
