Search results for: food service workers

Added: Mar 20, 2017 6:36 pm Joint Base Lewis-McChord Health Contracting Cell (JBLM-HCC) is soliciting for the NON-PERSONAL services of eight full-time equivalent Food Service Workers to Support the Nutrition Care Division (NCD) at Madigan Army Medical Center (MAMC), Tacoma, WA. The period of service will be from 15 June 2017 through 14 June 2018, plus two subsequent one-year options ending, 14 June 2020, if exercised.

ADVERTISEMENT INFORMATION General Information Department for this solicitation: Procurement Date Prepared: 06/14/23 Types: IFB Advertisement Type: ServiceMaterialsService & MaterialsPW ConstructionAgency ConstructionReal Estate Solicitation/Project#: 6100058911 Solicitation/Project Title: DVVH Food Service Workers Description: The vendor shall directly provide Food Service Workers to assist in the Dietary Department at the Department of Military &

Requesting Agency: Human Services Material or Service or IT: ServiceDescription: Food Service Workers Desperately Needed. Proposed Supplier: General Healthcare Resources LLC.Request Type(s): Circumstances Outside the Control Of AgencyEstimated $ Amt: $250,000.00Date Submitted: 10/13/2023

Online curriculum geared toward K-12 food service workers with the ability to track each employee's progress on lessons and compliance with professional standard

Service Workers for the San Antonio State Hospital - eighteen (18) food service workers required URL: Addendum: Responses to Questions or Clarifications - Addendum 08/04/2022 8/4/2022 Class/Item Code(s): 96269-*Personnel Services, Temporary

IDIQ CONTRACT FOR FOOD SERVICE WORKERS Solicitation ID/Procurement Identifier: 36C25921D0038 Ultimate Completion Date: Tue Apr 30 17:00:00 GMT 2024

All quotes for this project are subject to all applicable provisions of law and in accordance with the terms and provisions of the contract documents entitled: Online Education and Tracking System for K-12 Food Service Workers. SCOPE OF WORK includes: Online curriculum geared toward K-12 food service workers with the ability to track each employee’s progress on lessons and compliance with professional standards.