Bid Number:25-001-S Bid Title:School Food Services Category:Supplies and Services (Chapter 30B)Status:Open Description: CITY OF FITCHBURGRequest for Proposals School Food Service Management 25-001-S The City of Fitchburg is seeking School Food Service Management.
Food Services with a Food Service Management CompanyRFB-17DPR-279 Dept of Parks And Recreation Due DateMay 09, 2024 at 10:00 AM Purchasing AgentBonita Smith bonita.smith@indy.gov Pre-Conference Bid: April 29, 2024, at 9:30 a.m. Eastern Time Questions Due: May 1, 2024, 2023 at 12:00 Noon Eastern Time
Type Request For Proposal Status Issued Number RFP-29-2024 (Offender Food Services) Issue Date & Time 4/11/2024 10:00:02 AM (ET) Close Date & Time 5/2/2024 02:00:00 PM (ET) Time Left 14 days 3 hours 32 minutes 26 seconds Notes Please submit proposal in one pdf.
CoMbined SYnopsis/Solicitation NOTICESolicitation Number: 1333ND24QNB190031Title: Cafeteria Food Services at the Gaithersburg Campus located in Gaithersburg, MDAgency/Office: National Institute of Standards & TechnologyLocation: National Institute of Standards and Technology, Gaithersburg Campus, 100 Bureau Drive, Gaithersburg, MD 20899, Building 101Classification Code:S203 – Food ServicesNAICS Code:722514– Cafeterias, Grill Buffets, And BuffetsDescription
QCC23-S010 Food Services Option 1: No Award; Option 2: Creedon & Company; Option 3: Creedon & Company and Aladdin AWARDED A.Penny 08/31/2025
What is necessary in a contract to drive quality to ensure patron/Service Member satisfaction?OperationsDoes your company provide Food Services across the US or are you sectorized?Most Mess Halls are located on either the West Coast or East Coast. Would your company be interested in supplying services for one or both coasts?What is most important to ensure a successful transition between Contractors for this requirement?
This announcement constitutes the only solicitation; quotes are being requested and a written solicitation will not be issued.This acquisition is for the selected Contractor to provide all food, personnel, management, supervision, materials, supplies and other items or services necessary to provide Full Food Services at U.S.
