Search results for: full food service

As a result, a continuing need is anticipated for full food service requirements at the installation. See attached draft Performance Work Statement. Services are currently contracted for these services under contract W9127Q-19-D-0001. The NAICS anticipated for these services is 722310 – Food Service Contractors, with a small business size standard of $47M. Businesses of all sizes are encouraged to respond.

USCG SECTOR SAN DIEGO FULL FOOD SERVICE Solicitation ID/Procurement Identifier: 70Z08424QDL930006 Ultimate Completion Date: Fri May 31 17:00:00 GMT 2024

Purpose: The United States Coast Guard (USCG) Operational Logistics Command (LOGCOM) is procuring full food services for USCG Base Ketchikan, Ketchikan, AK for the years of 2024 through 2029. The Contractor shall provide all foodstuffs, personnel, management, supervision, materials, supplies, and other items required to provide Full Food Service at U.S Coast Guard Base Ketchikan, AK.

The contractor shall provide quality services in support of the installation food service program that supports the Warfighter with flexible, efficient, and cost-effective service. The service outlined encompasses full food service functions, to include food receiving and storage, food preparation, food serving, remote site feeding, and facility sanitation duties. These services shall be performed in buildings 50, 1362, 1672, and 2674.

Please review the attached Full Food Service Sources Sought Notice along with the draft PWS.

FULL FOOD SERVICE AT SECTOR SAULT SAINTE MARIE, MI Solicitation ID/Procurement Identifier: 70Z08420QAA952200 Ultimate Completion Date: Mon Sep 30 17:00:00 GMT 2024

Information provided in response to this notice will be used to facilitate the decision-making process and not be disclosed outside the Air Force.Full food services fall within North American Industrial Classification System (NAICS) code 722310 – Food Service Contractors, and the applicable small business standard is $47,000,000.00.Description of Services Required: Work will consist of the operation of three full dining facilities, one flight kitchen