Search results for: fully-cooked whole muscle turkey

The Agricultural Marketing Service has posted an updated Cooked Whole Muscle Turkey Breast Federal Purchase Program Specification (FPPS) and a Supplement for Turkey Products. The primary updates include adding the contractor checkloading options, adding a reference to the Supplement for Turkey Products on certification requirement options and adding a direct hyperlink to the updated specification within the Supplement for Turkey Products.

This Invitation for Bid (IFB) covers the estimated State of California requirements for Frozen Fully-Cooked Halal Meats for the period of 4/1/2022 through 3/31/2023.

This solicitation, if awarded, will result in a Statewide Mandatory contract for Frozen, Fully Cooked Halal Meats for CDCR, DDS, DSH, CHP, and Veteran Homes.

The Agricultural Marketing Service has posted an updated Diced Chicken, Fully Cooked, Frozen Federal Purchase Program Specification (FPPS). The primary updates include a change in the date processed requirement from 60 days to 90 days, allowing the use of antimicrobial agent(s) in the 12 percent added solution (optional), adding contractor checkloading options and Exhibit 1 Certificate of Conformance. 

USDA’s Agricultural Marketing Service (AMS)-Commodity Procurement Program (CPP) intends to issue a solicitation for procurement of diced chicken fully cooked frozen for Domestic food assistance programs. Deliveries are to various locations in the United States on an FOB origin basis (see solicitation). The solicitation may include various small business set-asides pursuant to the Small Business Act (15 U.S.C. 631, et seq.).

USDA’s Agricultural Marketing Service (AMS)-Commodity Procurement Program (CPP) intends to issue a solicitation for procurement of diced chicken fully cooked,frozen for Domestic food assistance programs. Deliveries are to various locations in the United States on an FOB origin basis (see solicitation). The solicitation may include various small business set-asides pursuant to the Small Business Act (15 U.S.C. 631, et seq.).

The Agricultural Marketing Service requests industry comments for the draft Chicken Strips, Fully Cooked, Frozen Federal Purchase Program Specification (FPPS). Primary updates include increasing the date processed from 60 days to 90 days, allow the use of antimicrobial agent(s) in the marinating solution, adding the grading or auditing certification option and Contractor Checkloading, and discontinuation of Supplement 801.