The 129th RTI will need a rental/leasing agreement of a facility that will be spacious enough to support 20 personnel conducting food operations during the Culinary Specialist Course. More details are provided in the attached documents.
Request for Proposals - Architectural and Engineering Design Services for Remodeling the Marathon County Jail Kitchen The Marathon County Facilities and Capital Management Department is requesting proposals for design services to remodel the existing Jail warming kitchen into a fully functional kitchen capable of serving up to 771 meals per day. The Closing Date for the receipt of all proposals is April 3, 2023 at 2:00 pm.
MacArthur Blvd, Springfield, IL 62702 (IL-ARNG) anticipates the release of a formal Request for Quotes (RFQ) under solicitation number W91SMC-18-Q-0007 for the rental of a Fully Functional Kitchen Facility in order to conduct military cooking courses.
The contractor shall maintain fully functional kitchen hoods by cleaning (with the appropriate equipment and detergent products) the kitchen hoods, ducts, and exhaust fans so that all grease, film, dirt, smudges, food remnants, water spots and other foreign matters is removed. The Performance Work Statement will address, in detail, all performance requirements.
The District intends to purchase 2 (Two) fully functional Base Vehicle mobile kitchen units. i. The (2) two Mobile Kitchen Units shall be equipped with a low mileage engine and automatic transmission. Diesel fuel engines preferred but not required. ii.
functional temporary kitchen unit with the required installed equipment that is capable of feeding approximately 220 people, 3 times per day, at the Southern Arizona Veterans Affairs Health Care System (SAVAHCS) in Tucson, Arizona.Important information: The Government is not obligated to nor will it pay for or reimburse any costs associated with responding to this sources sought synopsis request.
The Contractor shall maintain, repair, and alter Kitchen Equipment and Systems to ensure they are fully functional and in normal working condition.The Contractor shall develop, implement, and execute a Service Order, Maintenance Program, Inspection, Testing, and Certification Program, and Other Recurring Service Program to maintain and repair Kitchen Equipment and Systems.The Contractor shall maintain all maintenance, repair, and alteration data and
