COMMODITIES FOR USG FOOD DONATIONS: 2000009852/4100029349/WHOLE GRAIN BLEND PENNE CTN-2/10 LB,EGGNOODLE 1/2 INCH WIDE PKG-12/1 LB Solicitation ID/Procurement Identifier: 123J1424B0205 Ultimate Completion Date: Tue Apr 30 17:00:00 GMT 2024
COMMODITIES FOR USG FOOD DONATIONS: 2000008476/4100025441/WHOLE GRAIN BLEND SPAGHETTI CTN-20 LB,EGGNOODLE 1/2 INCH WIDE PKG-12/1 LB Solicitation ID/Procurement Identifier: 123J1422B0289 Ultimate Completion Date: Fri Sep 30 17:00:00 GMT 2022
Product Service Code:- 8710 - FORAGE AND FEEDNAICS Code:- 311119 - Other Animal Food ManufacturingPrimary point of contact:- Karen HodgeKaren.Hodge2@usdoj.govFax Number 3523308013Secondary point of contact:-
LONG GRAIN AND WILD RICE BLEND. 6/36 OZ PER CASE. 117-00860 NIGP Code: 393-72 Rice Qty Unit Cost UOM Total Discount Amt.
WHOLE GRAIN PRODUCTS: In accordance with the NSLP and SBP regulations at 7 CFR Parts 210 and 220, the following criteria will be used as a basis for meeting the whole grain rich requirement: a. All Products supplied by Contractor that are required to be Whole Grain Rich (WGR), must contain 100% whole grain or contain a blend of whole-grain meal and/or flour and enriched meal and/or flour of which at least 51% is whole grain.
WHOLE GRAIN PRODUCTS: In accordance with the NSLP and SBP regulations at 7 CFR Parts 210 and 220, the following criteria will be used as a basis for meeting the whole grain rich requirement: a. All Products supplied by Contractor that are required to be Whole Grain Rich (WGR), must contain 100% whole grain or contain a blend of whole-grain meal and/or flour and enriched meal and/or flour of which at least 51% is whole grain.
WHOLE GRAIN PRODUCTS: In accordance with the NSLP and SBP regulations at 7 CFR Parts 210 and 220, the following criteria will be used as a basis for meeting the whole grain rich requirement: a. All Products supplied by Contractor that are required to be Whole Grain Rich (WGR), must contain 100% whole grain or contain a blend of whole-grain meal and/or flour and enriched meal and/or flour of which at least 51% is whole grain.
