REMOVE EXISTING & CONSTRUCT NEW GREENHOUSE AT MISSISSIPPI STATE, MS Solicitation ID/Procurement Identifier: 12405B21R0009 Ultimate Completion Date: Tue May 31 17:00:00 GMT 2022
New Greenhouse Nicholls State University Bid Number:- New Greenhouse Nicholls State University Available Date:- 16-Aug-2022 12:00:00 AM Due Date:- 21-Sep-2022 02:00:00 PM ( 16h, 18m+ )
HEADHOUSE / GREENHOUSE, CENTRAL AG RESEARCH CENTER, MOCCASIN (9/22/20) HEADHOUSE / GREENHOUSE MONTANA STATE UNIVERSITY - AG EXPERIMENT STATION CENTRAL AG RESEARCH CENTER MOCCASIN, MONTANA BID DATE: September 22, 2020 A/E#: 2020-02-01-03 DESIGN CONSULTANT (Contact for questions, estimates & plan sets)Slate Architecture 1470 North Roberts Street Helena, MT 59601 (406) 457-0360 scottc@slatearch.com
GREENHOUSE IMPROVEMENTS, MT STATE HOSPITAL, WARM SPRINGS (10/22/20) GREENHOUSE IMPROVEMENTS MONTANA STATE HOSPITAL WARM SPRINGS, MONTANA BID DATE: October 22, 2020 A/E#: 2017-11-02 DESIGN CONSULTANT (Contact for questions, estimates & plan sets)FourFront Design PO Box 9 Helena, MT 59624 (406) 459-4474 ray.dawes@fourfrontdesign.com A&E PROJECT DESIGN MANAGER / CONSTRUCTION MANAGER:Mark
Replacing fossil fuels in the transportation sector with renewably produced electricity is an essential means of meeting the State’s renewable energy and greenhouse gas (GHG) reduction requirements. The State of Vermont is working on several fronts to accelerate plug-in electric vehicle (PEV) adoption, encourage cleaner modes of transportation, and advance transportation equity.
IFB #5515 Greenhouse Renovations Alcorn State University Number: 3160006150 Smart Number: 9210-24-R-IFBD-00002 RFx Type: Invitation for Bid Advertised Date: 09/08/2023 12:00 AM Submission Date: 10/19/2023 2:00 PM Major Procurement Category: CONSTRUCTION Sub Procurement Category: CONSTRUCTION - SERVICES
The MPCA invites eligible applicants to submit applications to reduce the overall greenhouse gas emissions from the state’s food system by expanding existing or establishing new prevention of wasted food and/or food rescue projects in Minnesota. Up to 40 percent of the food in the United States goes uneaten, according to a Natural Resources Defense Council (NRCD) report.
