Type : Contract
HOT FOOD UNITS Solicitation ID/Procurement Identifier: 36C24724Q0304 Ultimate Completion Date: Tue Apr 30 17:00:00 GMT 2024
HOT FOOD UNITS Solicitation ID/Procurement Identifier: 36C24724Q0304 Ultimate Completion Date: Tue Apr 30 17:00:00 GMT 2024
09/30/2020 12:00 PM 100921 Active(Scheduled) HOT FOOD WELL UNIT Quasi-Public University of Rhode Island PURCHASING 401-874-2171
OF DOCUMENT BEING CONTINUED: CONTINUED ON NEXT PAGE PAGE 7 OF 24 PAGES SPE3SE-23-T-0490 SECTION B PR: 7001661620 NSN/MATERIAL:7310014783538 ITEM DESCRIPTION HOT FOOD WELL HOT FOOD WELL RA001: THIS DOCUMENT INCORPORATES TECHNICAL AND/OR QUALITY REQUIREMENTS (IDENTIFIED BY AN 'R' OR AN 'I' NUMBER) SET FORTH IN FULL TEXT IN THE DLA MASTER LIST OF TECHNICAL AND QUALITY REQUIREMENTS FOUND ON THE WEB AT:
OF DOCUMENT BEING CONTINUED: CONTINUED ON NEXT PAGE PAGE 7 OF 24 PAGES SPE3SE-23-T-1113 SECTION B PR: 7003642114 NSN/MATERIAL:7310014783538 ITEM DESCRIPTION HOT FOOD WELL HOT FOOD WELL RA001: THIS DOCUMENT INCORPORATES TECHNICAL AND/OR QUALITY REQUIREMENTS (IDENTIFIED BY AN 'R' OR AN 'I' NUMBER) SET FORTH IN FULL TEXT IN THE DLA MASTER LIST OF TECHNICAL AND QUALITY REQUIREMENTS FOUND ON THE WEB AT:
OF DOCUMENT BEING CONTINUED: CONTINUED ON NEXT PAGE PAGE 7 OF 24 PAGES SPE3SE-23-T-1170 SECTION B PR: 7003817755 NSN/MATERIAL:7310014783538 ITEM DESCRIPTION HOT FOOD WELL HOT FOOD WELL RA001: THIS DOCUMENT INCORPORATES TECHNICAL AND/OR QUALITY REQUIREMENTS (IDENTIFIED BY AN 'R' OR AN 'I' NUMBER) SET FORTH IN FULL TEXT IN THE DLA MASTER LIST OF TECHNICAL AND QUALITY REQUIREMENTS FOUND ON THE WEB AT:
OF DOCUMENT BEING CONTINUED: CONTINUED ON NEXT PAGE PAGE 7 OF 25 PAGES SPE3SE-24-T-0082 SECTION B PR: 7004964814 NSN/MATERIAL:7310014783538 ITEM DESCRIPTION HOT FOOD WELL HOT FOOD WELL RA001: THIS DOCUMENT INCORPORATES TECHNICAL AND/OR QUALITY REQUIREMENTS (IDENTIFIED BY AN 'R' OR AN 'I' NUMBER) SET FORTH IN FULL TEXT IN THE DLA MASTER LIST OF TECHNICAL AND QUALITY REQUIREMENTS FOUND ON THE WEB AT:
OF DOCUMENT BEING CONTINUED: CONTINUED ON NEXT PAGE PAGE 7 OF 26 PAGES SPE3SE-24-T-0076 SECTION B PR: 7004939913 NSN/MATERIAL:7310014783538 ITEM DESCRIPTION HOT FOOD WELL HOT FOOD WELL RA001: THIS DOCUMENT INCORPORATES TECHNICAL AND/OR QUALITY REQUIREMENTS (IDENTIFIED BY AN 'R' OR AN 'I' NUMBER) SET FORTH IN FULL TEXT IN THE DLA MASTER LIST OF TECHNICAL AND QUALITY REQUIREMENTS FOUND ON THE WEB AT: