RFB-2022-105 - Watervliet Shaker Road (CR157) Phase III Road Improvement Project postdate:- 11/10/2022 responsedate:- 12/15/2022 12:00 AM EST Solicitation Number:- RFB-2022-105 to solicitation details & future business opportunities.
to solicitation details & future business opportunities. to solicitation details & future business opportunities. Pre-Bidding Events: to solicitation details & future business opportunities.
DBE/MBE/WBE/SDVOB subcontractors or suppliers Albany County - Watervliet Shaker Road (CR 157) Phase III Roadway Improvement Project Agency: New York State Contract Reporter Category:Construction Horizontal: Highways & Roadways; Maintenance, Repair & New Construction - Construction Issue Date:12/12/2022 Due Date: 12/19/2022 Ad Type:Contractor Ads
State Utility Contractors, Inc. solicits material and subcontract bids for the following work: Hauling, Clearing & Grubbing, Erosion Control, Paving, Fencing, Grassing, Concrete, Rebar, Site Work, Traffic Control, Insulation, Doors, Metal Building, Painting, Electrical, HVAC, and Material Supply for the Corley Bridge Pump Station – Contract III – Holley Ferry-Spann Road Water Improvement Phase II project located in Saluda, SC.
Project Name: 10095 - Coleman Road Sanitary Sewer Improvement Phase III (“Project”) Description of Work: The Project generally involves improvements to the capacity of the City's sanitary sewer system by upsizing approximately 866 LF of existing 8-inch diameter VCP sewer main to 14-inch diameter HDPE sewer main and installing approximately 1,019 LF of new 14-inch diameter HDPE sewer main along Coleman Road between Sentinel St & Redmond Ave.
NOTICE IS HEREBY GIVEN that sealed bids will be received by the City of East Palo Alto herein referred to as “City,” at the Office of the City Clerk of the City of East Palo Alto, 2415 University Avenue, East Palo Alto, CA. 94303 for furnishing all labor, material, tax, transportation, equipment, and services necessary for BAY ROAD IMPROVEMENTS PHASE (II/III) PROJECT, EPA PROJECT NO. CIP-ST-05A-13.
