GROUND BEEF, BEEF PATTIES ITALIAN SAUSAGE Solicitation ID/Procurement Identifier: 15B40624Q00000006 Ultimate Completion Date: Sun Jun 30 17:00:00 GMT 2024
FOB Destination shall be Ashland, KY 41105The DOJ BOP Field Offices-FCI ASHLAND FEDERAL CORRECTIONAL INSTITUTION requires the following items, Meet or Exceed, to the following:LI 001: Italian Sausage, Pork. Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product. The meat components shall be chopped or ground to a moderately course texture.
The Federal Bureau of Prisons, Federal Correctional Institution, Dublin, CA intends to issue a solicitation for the requirement of: Chicken Leg QRT, Italian Sausage & Beef Patties. This acquisition is a Total Small Business Set-Aside. The NAICS code for this requirement is 311999; the small business size standard is 500 employees. The contract type is Firm-Fixed Price. The Government reserves the right to make formal single or multiple awards.
This time supersedes the Offers Due Time listed above.FOB Destination shall be Victorville, CA 92394The DOJ BOP Field Offices- FCC VICTORVILLE requires the following items, Meet or Exceed, to the following:LI 001: Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, Links. Italian sausage is a fresh, uncooked, linked product.
This time supersedes the Offers Due Time listed above.FOB Destination shall be Coleman, FL 33521The DOJ BOP Field Offices - FCC COLEMAN requires the following items, Meet or Exceed, to the following:LI 001: Meats, Italian Sausage, Pork , Pork and Turkey (pork is predominant) or Pork and Chicken (pork is predominant), Sweet, 4 oz or more, Links. Italian sausage is a fresh, uncooked, linked product.
ITALIAN SAUSAGE Solicitation ID/Procurement Identifier: 15B41820RFQ_3RDQTR_1 Ultimate Completion Date: Mon Mar 16 17:00:00 GMT 2020
ITALIAN SAUSAGE Solicitation ID/Procurement Identifier: 15B41820PVA140015 Ultimate Completion Date: Fri Oct 04 17:00:00 GMT 2019
