Search results for: management and patient food

FOOD SERVICE MANAGEMENT AND PATIENT FOOD SERVICE

Food Service Management and Patient Food Service for OhioMHAS Hospitals and DODD Cambridge Facility

Healthcare Materials Management Services (HMMS) on behalf London Health Sciences Centre (LHSC), and in particular the Support Services Department is looking to establish a long-term partnership with a preferred Proponent(s) for the supply of Dedicated LHSC Patient Food and Goods Shuttle Service, between LHSC site locations in London, ON. Contract duration The estimated contract period will be 84 month(s).

Additionally, the equipment assures that food is kept at the correct and safe temperature for food safety and Veteran patient satisfaction as well as providing the necessary tools for the transition to a full room service operation. Existing equipment no longer meets the needs of Nutrition and Food Services.

Scope of Work Healthcare Materials Management Services (HMMS) on behalf London Health Sciences Centre (LHSC), and in particular the Support Services Department is looking to establish a long-term partnership with a preferred Proponent(s) for the supply of Dedicated LHSC Patient Food and Goods Shuttle Service, between LHSC site locations in London, ON.

Battery operated MHE’s are used by specially trained and licensed NIH government employees and contractors to transport supplies, soiled/clean linen, patient food trays and equipment required for patient care, research support and facility management.This acquisition is being conducted using policies unique to the acquisition of commercial items prescribed in FAR Part 12, in conjunction with the policies and procedures for the competition requirements

Wahlen, (Salt Lake City) Department of Veterans Affairs Medical Center (VAMC) Nutrition and Food Services (NFS) requires a computer-based food management program to modernize patient food service systems.