Review existing meal plan structure and propose new meal plans and pricing structure.Issued:08/23/2019Status:Pending ResponseCloses:09/13/2019 02:00 PM CTQuestions Due:09/03/2019 04:30 PM CTProcurement Officer:Tonya PartonAddress:264 Centennial Dr. Stop 8381 Grand Forks ND 58202-8381Telephone:701-777-6316Fax:701-777-3948TTY:711Email:
Jessica Meyer Marcum Contract Administrator Email: jessica.marcum@louisville.edu
The Arizona Board of Regents (ABOR), on behalf of the University of Arizona, is soliciting proposals from interested vendors to furnish the University with a comprehensive Meal Plan and Stored Value Account System.
06 September 2023 Point of Sale System for meal plans Minnesota State is requesting proposals to assist in developing a point of sale environment for managing the Food service at MSU Moorhead. 06 September 2023 Open 8/1/2023 8:00 AM CDT Type Request for Proposal Close 11/1/2023 2:00 PM CDT Number SRC-MSUM-2024-000141-RFP Currency US Dollar Sealed Until 11/1/2023 2:00 PM CDT 06 September 2023 Contacts Deanne Drummond
The schedule for meals is as follows:The NH National Guard requires the following Supply:Please see the attached Performance Work Statement (PWS), and 14 day meal plan attachment, for details.
A comparable product that would meet these specifications is the Notemeal performance nutrition platform.All specifications shall meet the minimum salient characteristics, as outlined below.Provider Access to:o Food logging and messagingo InBody Import and Analysiso Meal Plan Buildero Recipe and Nutrient Analysiso Nutrient Intake APIo Mobile App Accesso Logging from RestaurantsProvider Support:o Implementationo Initial Meal Plan and Portion Guide
Reporting The POS System will need to be able to reconcile all cash/credit/meal voucher transactions as well as report on the meal plan usage. The meal plan report would show the date, time, meal plan balance, student ID number, full name, deduction (-1), and new balance. It would be helpful to have a report breakdown that would allow us visibility into walk-in sales, meal voucher, event/caterings, and meal plan usage.
