Search results for: milk fat

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  • DAIRY ORDER FMC CARSWELL 8OZ NON FAT (SKIM) MILK POUCHES 8OZ REDUCED FAT MILK (2% MILK FAT) PRIOR KNOWLEDGE OF ORDER W...

    Type : Contract

    Due : 31 Mar, 2023 (13 months ago)
    Posted : 13 months ago
    Started : 31 Mar, 2023 (13 months ago)

    DAIRY ORDER FMC CARSWELL 8OZ NON FAT (SKIM) MILK POUCHES 8OZ REDUCED FAT MILK (2% MILK FAT) PRIOR KNOWLEDGE OF ORDER W/ CCM AND CO. Solicitation ID/Procurement Identifier: 15BNAS20ARCA0035 Ultimate Completion Date: Fri Mar 31 17:00:00 GMT 2023

    From: Federal Procurement Data System (Federal)

  • 2023 Milk Bid

    Type : Bid Notification

    Due : 18 May, 2022 (23 months ago)
    Posted : 23 months ago
    Started : 02 May, 2022 (about 2 years ago)

    Description 500 MILK LACTOSE FREE FAT FREE 1/2 PT - LACTOSE FREE 50 MILK, BUTTERMILK, 1/2 GAL.. 1/2 GAL. - LESS THAN .5% BUTTERFAT 120000 MILK 1%, PLAIN, HALF PINT 1/2 PT -MILK 1% PLAIN, SEALED TEST 50000 MILK SKIM, PLAIN, 1/2 PINT FAT FREE 1/2 PT - MILK SKIM HALF PINT FAT FREE 50000 MILK SKIM, FAT FREE, PLASTIC BOTTLE 8 OZ - MILK SKIM 8OZ, FAT FREE, PLASTIC CONTAINER 10000 MILK 1%, CHOCOLATE PLASTIC BOTTLE 8 OZ - MILK 1% CHOCOLATE, PLASTIC CONTAINER

    From: Georgia (State)

  • 89--Food Service 3rd quarter quotes FY22

    Type : Bid Notification

    Due : 25 Mar, 2022 (about 2 years ago)
    Posted : about 2 years ago
    Started : 14 Mar, 2022 (about 2 years ago)

    “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the waterfree substance, contains not less than 50 percent of milk fat and conforms to the

    From: Federal Government (Federal)

  • 89--USP ATLANTA - Q3 FY22 Subsistence - Dairy/Eggs

    Type : Bid Notification

    Due : 21 Mar, 2022 (about 2 years ago)
    Posted : about 2 years ago
    Started : 15 Mar, 2022 (about 2 years ago)

    “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the

    From: Federal Government (Federal)

  • STATEWIDE - Dairy Products

    Type : Bid Notification

    Due : 27 Feb, 2018 (about 6 years ago)
    Posted : about 6 years ago
    Started : 06 Feb, 2018 (about 6 years ago)

    Individual Cups             8,229.00  each   Description:   Maximum 1% Fat Assorted Flavors   180 Sherbet, Pint             8.00  each   Description:   Maximum 1% Fat Assorted Flavors   181 Yogurt, Low Fat, Plain or Fruit Flavor             4,220.00  each   Description:   1% Milk Fat or Less 6 oz.

    From: Missouri (State)

  • 8910--VISN 12 Fresh Milk & Dairy Products Indefinite Delivery Contract (IDC)

    Type : Bid Notification

    Due : 26 Feb, 2024 (2 months ago)
    Posted : 2 months ago
    Started : 16 Feb, 2024 (2 months ago)

    Jesse Brown VA Medical Center, Chicago, IL Delivery Hours: 7:00am-12:00pm Delivery Frequency: Two (2) days per week (Monday and Thursday) Item Product Number Product Description Unit of Measure Qty Unit Price Extended Price 1 Whole Milk 1/2 pt 2 Whole Milk gal 3 Low Fat (2%) Milk 1/2 pt 52,000 4 Low Fat (1%) Milk 1/2 pt 5 Low Fat (1%) Milk gal 6 Low Fat (1%) Milk, Chocolate 1/2 pt 10,400 7 Skim (Fat Free) Milk 1/2 pt 5,200 8 Lactose Free Milk 1% 1

    From: Federal Government (Federal)

  • 89--Subsistence FY22 Cheese and Butter

    Type : Bid Notification

    Due : 06 Jul, 2022 (22 months ago)
    Posted : 22 months ago
    Started : 30 Jun, 2022 (22 months ago)

    “Cheddar cheese” is cheese made by the cheddaring process or by another procedure which produces a finished cheese having the same physical and chemical properties as the cheese produced by the cheddar process and is made from cow's milk with or without the addition of coloring matter and with common salt, contains not more than 39 percent of moisture, and in the water-free substance, contains not less than 50 percent of milk fat and conforms to the

    From: Federal Government (Federal)