Search results for: nutrition programs consultant

info Contact Information Solicitation Number : OET22001481 from State of Rhode Island Jonathan Nadeau One Capitol Hill 2nd Floor Providence RI, 02908 United States Tel: 401-574-8133 Fax: jonathan.nadeau@purchasing.ri.gov library_books Solicitation Categories Commodity Code Name 80000000 Management and Business Professionals and Administrative Services 93000000 Politics and Civic Affairs Services 2 total 1 shopping_cart Solicitation Items No solicitation items available attachment Solicitation Attachments Mandatory Documents 1. MPA 596 OET21000578 Scope of Work.pdf 2. MPA 596 OET21000578 Questions and Answers.pdf 3. MPA 596 OET21000578 SOW A2.pdf

planning and programs 2 total 1 shopping_cart Solicitation Items No solicitation items available attachment Solicitation Attachments Mandatory Documents 1.

The Rhode Island Department of Education (“RIDE”) is soliciting proposals from qualified firms to provide consulting services for School Food Authorities (SFAs) operating the National School Lunch and/or School Breakfast Programs.

The Rhode Island Department of Education (“RIDE”), Child Nutrition Programs is seeking a consultant to act as a full time Coordinator for the recently applied for FY23 Team Nutrition Grant. Consultant must be a registered dietician (RD/RDN) with experience providing nutrition education for school-aged children. Contract award is dependent upon receipt of Federal funding.

PROGRAM REQUIREMENTS Type of Service: Food Service Program – Consulting Services Consulting Services  Regular on site consultation by a qualified food service team member.  Training for Raymondville ISD Cafeteria Manager/Child Nutrition Director.  Occasional site visits by food service support professionals specializing in: o Nutrition o Marketing and Procurement o Culinary Training o Food & Physical Safety o USDA Nutrition regulations  Regular

PROGRAM REQUIREMENTS Type of Service: Food Service Program – Consulting Services Consulting Services  Regular on site consultation by a qualified food service team member.  Training for Raymondville ISD Cafeteria Manager/Child Nutrition Director.  Occasional site visits by food service support professionals specializing in: o Nutrition o Marketing and Procurement o Culinary Training o Food & Physical Safety o USDA Nutrition regulations  Regular

In order to create awareness and increase participation for the school nutrition program and the recipes being prepared, we will create a promotional video for schools to share with parents, students and community members. (1) Develop a 2-3 minute video for schools to share and inform viewers about the recipes that they prepare and to promote participation in their school nutrition program. (2) Collaborate with State agency consultants to develop