Title: RFP#122-22 ORGANIC ADDITIVE DE-ICER (BEET BY-PRODUCT) Deadline: 9/19/2022 3:00 PM (UTC-05:00) Eastern Time (US & Canada) Status: Open Solicitation Number: RFP#122-22 Description: Calhoun County Road Department (CCRD) is seeking bids for 100% organic pre-wetting liquid in non-diluted form. Alternate product A shall be a 32% Liquid Calcium Chloride.
Additives shall beadded during the HMA batching process. Acceptable organic or chemical additives usedshall be approved by the department. Bid price submitted for item shall be for the inclusionof the additive per ton of hot mix asphalt batched.Product for Hot Mix Asphalt, Sidewalk Wearing Course shall conform to the WearingCourse job mix formula outlined in Section 608 of the Standard Specifications.
Moreover, the camera can be fitted with a variety of custom band pass filters to eliminate molecular and atomic emission of any metallic/organic additives that could influence the temperature measurements.PERFORMANCE SCHEDULE:PHANTOM VEO 1010L, BASIC, COLOR 18GB MEMORY 12-BIT, 1US 1 EACH 30 DAYSKIT, LENS MOUNT OPTION, USE F-MOUNT FORVEO-XXX ORDER (NOT VEO4K) (ONLY VALID WITHCAMERA ORDER
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type UNSPSC 50111522 Turkey, minimally processed with additions: Products from animals of the species Meleagris gallopavo, including those that are sliced or diced, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Pork cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type
