Title: RFP#122-22 ORGANIC ADDITIVE DE-ICER (BEET BY-PRODUCT) Deadline: 9/19/2022 3:00 PM (UTC-05:00) Eastern Time (US & Canada) Status: Open Solicitation Number: RFP#122-22 Description: Calhoun County Road Department (CCRD) is seeking bids for 100% organic pre-wetting liquid in non-diluted form. Alternate product A shall be a 32% Liquid Calcium Chloride.
The CVS instrument will be utilized by the Electronics Maintenance Group (EMXG) in the laboratory analysis of organic additives in copper and tin-lead plating baths. A new, automated sampling CVS instrument is required by EMXG due to changes in bath chemistry and the need for increased efficiency and throughput in order to support the 569 EMXS/MXDPA printed wiring board shop.
Product additions such as an injected solution, marinade, sauce, seasoning, dry coating, stuffing, or filling are present. 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Quality level 10/ Organic 11/ Religious law suitability claim 12/ Pack type
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Quality 6/ Pork cut 7/ Primary Additive 8/ Organic 9/ Religious law suitability claim 10/ Pack type UNSPSC 50111522 Turkey, minimally processed with additions: Products from animals of the species Meleagris gallopavo, including those that are sliced or diced, that have not been subject to any further manufacturing process such as being cooked, dried, cured, ground
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type
Lead attributes: 1/ Refrigeration state 2/ Shape/Form 3/ Boneless Claim 4/ Source 5/ Level of Cooking 6/ Non-thermal Preservation 7/ Mechanical Processing 8/ Primary Additive 9/ Pork cut 10/ Quality level 11/ Organic 12 Religious law suitability claim 13/ Pack type
