Semi-Annual preventative maintenance, as-needed service calls, and timely repair of the galley food preparation and cooking equipment in the building 513 Galley on Naval Air Station (NAS) Joint Reserve Base (JRB) New Orleans, LA. The requirement also includes emergency calls and parts replacements (as required) with specific dollar values and cost thresholds.
Equipment to include reach in Freezers, Reach in Coolers, Industrial Mixer, Dishwashers (large enough to include pots and pans), Disposals, Grease Traps, Grease Fryers, Ovens, Cook Tops, other recommended commercial cooking equipment. 3.3.1.3.3.3. Make-Up-Air units and kitchen hoods are sized appropriately for the cooking equipment as designed for the space. 3.3.1.3.3.4. To include all necessary Prep Tables and food service tables 3.3.1.3.4.
GS6 2430SSK EQUIPMENT STAND, FOR COUNTERTOP COOKING 1 8 Vulcan Model No. 948RX GRIDDLE, GAS, COUNTERTOP 1 9 Dormont Manufacturing Model No. 1675KIT48 BLUE HOSE GAS CONNECTOR KIT 2 10 Vulcan Model No. ARS48 EQUIPMENT STAND, REFRIGERATED BASE 1 11 Vulcan Model No. 36C 6BN RANGE, 36", 6 OPEN BURNERS 1 12 Dormont Manufacturing Model No. 1675KIT48 BLUE HOSE GAS CONNECTOR KIT 2 13 Vulcan Model No.
OF DOCUMENT BEING CONTINUED: CONTINUED ON NEXT PAGE PAGE 7 OF 23 PAGES SPE3SE-24-T-0021 SECTION B PR: 7004293188 NSN/MATERIAL:7310015338713 ITEM DESCRIPTION STAND,FOOD COOKING STAND,FOOD COOKING AND SERVING EQUIPMENT RP001: DLA PACKAGING REQUIREMENTS FOR PROCUREMENT RA001: THIS DOCUMENT INCORPORATES TECHNICAL AND/OR QUALITY REQUIREMENTS (IDENTIFIED BY AN 'R' OR AN 'I' NUMBER) SET FORTH IN FULL TEXT IN THE DLA MASTER LIST OF TECHNICAL AND QUALITY REQUIREMENTS
The service outlined in this requirement encompasses Cook Support Services, such as but not limited to dining facility food preparation during designated meal periods, sanitation of cooking equipment and kitchen areas in support of Fort Wainwright dining facilities.The NAICS code assigned to this acquisition is 722310, Food Service Contractors, with a corresponding size standard of $41.5M.
FX-2CSRE-290 Compact Prep Table Refrigerator-Traulsen Model No. UPD3208DO-0300 Mobile Heated Cabinet Cres Cor Model No. H135WUA11 Blast Chiller, Reach-In-Traulsen Model No. TBC13-24 Chef s Counter Equipment Stand, for countertop cooking Menumaster Model No. CA24 Tray Line Burlodge Model N. Trayline Kettle, Direct Steam, Stationary Groen Model No.
Commercial Kitchen Equipment Repair and Maintenance The College seeks qualified firms to provide services on an on-call basis to perform repairs, maintenance, and replacement of commercial refrigeration and cooking equipment on an as-needed basis for the kitchen in the College dining hall, multiple kitchens in the culinary school building, and other campus coffee shops.
