Search results for: prepared food

COOK CHILL PREPARED FOOD ITEMS. Solicitation ID/Procurement Identifier: 36C24224P0371 Ultimate Completion Date: Sun Jun 30 17:00:00 GMT 2024

OF INVITATIONNotice is hereby given that the governing board (“BOARD”) of Fresno Unified School District (“DISTRICT”) will receive sealed responses for RFP No. 23-52R, USDA Commodity Prepared Food.

Food and Catering Vendors URL: Addendum: Class/Item Code: 96119-Food Trucks and Mobile Catering Carts 96115-Concessions, Catering, Vending: Mobile And Stationary (See Class 905 For Airport Concessions)

SMFMS is seeking applications for prepared food for TWO of the weekly markets only: Saturday Pico Market at Virginia Ave Park: Pico and Cloverfield, 8am-1pm (Seeking 1 or more prepared food and/or beverage vendors)Sunday Main Street Market: Main Street and Ocean Park, 8:30am-1:30pm (Seeking 2 or more prepared food and/or beverage vendors)At this time we are seeking applicants for prepared breakfast, lunch or brunch food designed for take out or consumption

Vendor must be committed to maintain continuity of supply for its food service needs. Vendor must be both capable and willing to purchase requested brands from a third-party prepared food provider.

Open Prepared Food for Emergency or Disaster, UC San Diego Open 1/17/2018 7:00 AM PST Close 2/2/2018 3:00 PM PST Type RFx Number RFx-FY2018-969-1801MYG Contact Mary Chiu mac111@ucsd.edu Contact Maggie Grey mygrey@ucsd.edu Details   View as PDF Respond Now

All non-frozen, perishable foods must be delivered between 34 degrees F and 40 degrees F.All canned goods must be delivered above 34 degrees F and not frozen. All frozen foods must be delivered at 0 degrees F or below.Any product that indicates prior thawing will be refused.All certified religious diet items must be marked with the Kosher Symbol on individual packages or the item will be refused.