Search results for: regents prime food vendor

Qualified Vendors are expected to furnish assorted groceries (food and non-food), frozen foods, dry goods, beverages, meat, produce and other items to all the Regents Institutions. This is an aggregate RFP and award will be made on an overall basis as is deemed to be the best value to the Institutions. The Regents Institutions desire to partner with the Awarded Vendor to achieve the following goals: A.

The Arizona Board of Regents (ABOR), on behalf of the University of Arizona, is soliciting proposals from interested vendors to furnish the University with food for the Wildcat Tailgate which will host guests from the Wildcat Club and A-Club during the 2023 football season. Vendor must have the ability to prepare and serve food for all six home games.

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Sites are allocated to vendors on an annual basis. Vendors are not permitted to operate anywhere on public property other than a site that has been allocated to them.

Required to supply Sample, if substitution of item is allowed and substitution is being proposed by vendor. They are Due: April 12, 2024 1.2.4. Vendor Substitute Sample Meeting –Vendor Substitute Sample Meeting for inspection by District Members & Vendors Required to attend if they are proposing a substitute item: April 15, 2024 1.2.5. Addendum Notification Posted with Substitutions Approval/Rejection: April 19, 2024 1.2.6.

FOOD SERVICE Solicitation ID/Procurement Identifier: 19LG7521C0002 Ultimate Completion Date: Sat Sep 12 17:00:00 GMT 2026

SCOPE:Contract for a food prime Contractor for the University Foodservice Units. The University intends to contract with a Food Prime Vendor to furnish, including but not limited to: meat, cheeses, groceries, eggs, poultry, seafood, frozen and canned goods, kitchen smallwares and non-logo disposable paper products for the University of Wisconsin-Madison.