Added on Jun 12, 2020:Re: Request for Proposal PM 1121-0345-0014 - Food & Beverage & Specialty Retail This notice serves as a notification from the County of Orange, John Wayne Airport that we will be cancelling the Food & Beverage and Specialty Retail Request for Proposal. It is anticipated that it will be reissued in 2021.
Public NoticeNotice is hereby given that the City of Monterey ("City") will receive electronic proposals for REQUEST FOR PROPOSALS FOOD & BEVERAGE SERVICES FOR THE MONTEREY CONFERENCE CENTER until Tuesday, August 1, 2023, 4:00 pm Pacific Time.
Request for Proposals - Food Establishment Field Operations Sponsor: Department of Health,Information Technology Services Agency,Environmental Health Services Procurement Type: Request for Proposals and or Qualifications Due Date: Buyer Information:
Bid Classification: Services Bid Type: RFP Bid Number: Legal 2023-02a Bid Name: Request for Proposals - Food Vehicles at Pedestrian Pier Bid Status: Open Published Date: Fri Apr 21, 2023 3:08:00 PM (EDT) Bid Closing Date: Fri May 12, 2023 12:00:00 PM (EDT) Electronic Auctions: Not Applicable Language for Bid Submissions: English unless specified in the bid document Submission Type: Online Submissions Only Submission Address: Online Submissions Only
Bid Classification: Services Bid Type: RFP Bid Number: Legal 02-2023 Bid Name: Request for Proposals - Food Vehicles at Pedestrian Pier Bid Status: Open Published Date: Thu Mar 23, 2023 10:30:00 AM (EDT) Bid Closing Date: Fri Apr 21, 2023 12:00:00 PM (EDT) Electronic Auctions: Not Applicable Language for Bid Submissions: English unless specified in the bid document Submission Type: Online Submissions Only Submission Address: Online Submissions Only
Title: Request for Proposal - Food Service Agency: City University of New York (CUNY) Issue Date: 01/16/2018 Due Date: 03/15/2018 Location: Various campus locations as specified in RFP Category: Food, Beverages, Commissary & Vending - Consulting & Other Services Ad Type: General
Summary The Food RX Program links individuals identified as high risk for hypertension with healthy foods, health education, cooking demonstrations, and referrals to hypertension programs incorporating Self-Monitoring Blood Pressure (SMBP) to optimize health outcomes.
