Open Yellowstone Airport Restaurant Concessions Yellowstone Airport Restaurant Concessions Open 1/9/2019 1:45 PM MDT Close 1/30/2019 3:00 PM MDT Type RFI Number MDT-313096-RP Contact Richele Parkhurst rparkhurst@mt.gov Details View as PDF Respond Now
The Vermont Department of Housing and Community Development, Division for Historic Preservation (hereinafter the “State”) seeks restaurant concession services for the Wilder House Restaurant at the President Calvin Coolidge State Historic Site in Plymouth Notch, Vermont
Description RFP process for the International Terminal "A" Historic Restaurant Concession Lease, for the management and operation of one Casual Sit Down Restaurant limited to historic San Francisco restaurant brands, which have been in operation in the City of San Francisco for 30 years or more. The premises location would be totaling approximately 2,000 square feet, Post-Security in the International Terminal Boarding Area "A".
The Vermont Department of Housing and Community Development, Division for Historic Preservation (hereinafter the “State”) seeks restaurant concession services for the Wilder House Restaurant at the President Calvin Coolidge State Historic Site in Plymouth Notch, Vermont
1-18 Alum Creek Marina & Restaurant Concession Closes 9/21/17 at 2:00pm
Restaurant Concession at World Shooting and Recreation Complex, Initial Term 2021 - 2025. Item is total of percentages for all 5 years of the initial term for reserve payment percentage of gross receipts. Breakdown is located in IFB. NIGP Code: 961-15 Concessions, Catering, Vending: Mobile and Stationary (See Class 905 for Airport Concessions) Qty Unit Cost UOM Total Discount Amt.
NIGP Code: Concessions, Catering, Vending: Mobile and Stationary (See Class 905 for Airport Concessions) Qty Unit Cost UOM Total Discount Amt. Tax Rate Tax Amount Total Cost 1.0 EA - Each Manufacturer: Brand: Model: Make: Packaging: Item # 5: ( 961 - 15 ) Lincoln's New Salem Restaurant Concession, Initial Term, Year 2, 2025. Item is percentage for reserve payment percentage of gross receipts.
