Search results for: rfp food

The Fort Osage Food Service Department is accepting bids for dairy until May 7, 2024 at 11:00 a.m. For complete bid details, click here. The Fort Osage Food Service Department is accepting bids for food, paper, and non-food supplies until May 7, 2024 at 11:00 a.m. For complete bid details, click here. The Fort Osage Food Service Department is accepting bids for pizza until May 7, 2024, at 11:00 a.m. For complete bid details, click here.

It is estimated that, from July 1, 2024, til July 2025, food service will prepare and serve approximately 317,550 inmate meals (290 ADP X 3 Meals/Day X 365 Days/year = 317,550). The inmate count does not include medical and religious meals. It is estimated that, from July 1, 2025, til July 2026, food service will prepare and serve approximately 328,500 inmate meals (300 ADP X 3 Meals/Day X 365 Days/year = 328,500).

RFT 329357 Food Supplies Becancour, QC 2024-04-29 Sadeeq Yussuf 867-975-6443 syussuf@gov.nu.ca 2024-05-14 16:00 ET Submit

Back to previous page ITB 24-13-JRNC, Food Provisions Job Title:ITB 24-13-JRNC, Food Provisions County Name:Berks County Bids Due: Tuesday, May 7, 2024, 1:00 P.M. Local Prevailing Time Bid Opening: Tuesday, May 7, 2024, 3:15 P.M. Local Prevailing Time Revised Bid Opening Link ITB 24-13-JRNC Food Provisions Attachments ITB-24-13-JRNC-Food-Provisions.pdf Posting Date: Monday, April 1, 2024 Expiration Date: Saturday, August 31, 2024 Contact Name: Jennifer Rhoads Address: Services Center 13th Floor 633 Court Street Reading, PA 19601 Phone: 610-478-6168 ext 6278 Amendment-1-Price-Schedule-ITB-24-13-JRNC.xls Amendment-1-to-ITB-24-13-JRNC,-Food-Provisions.pdf Amendment-2-to-ITB-24-13-JRNC,-Food-Provisions.pdf...

Round Information: Amendment 1 - Q&A DocumentsAttachment A Itemized Price List.xlsx24039RFP MPCS School Food & Cafeteria Supplies_Addendum #1.pdf24039RFP Food and Materials FINAL.pdfDocumentsDocumentSizeDescriptionPosted OnType Attachment A Itemized Price List.xlsx(33.81 KB)24039RFP Food & Materials 4/22/24RFx Document 24039RFP MPCS School Food & Cafeteria Supplies_Addendum #1.pdf(81.71 KB)Addendum #14/30/24RFx Document 24039RFP Food and Materials

The following are the minimum specifications for raw food; higher but not lower grades can be purchased. Food Service Provider will use commodities as much as possible. b. Beef, Veal and Lamb shall be of at least USDA Choice. c. Ground Beef-utility or better, not to exceed 25% fat. d. Meat will not consist of mechanically separated meat or Textured Vegetable Protein (TVP or SOY) e. Poultry shall be of at least USDA Grade A. f.

The following are the minimum specifications for raw food; higher but not lower grades can be purchased. Food Service Provider will use commodities as much as possible. b. Beef, Veal and Lamb shall be of at least USDA Choice. c. Ground Beef-utility or better, not to exceed 25% fat. d. Meat will not consist of mechanically separated meat or Textured Vegetable Protein (TVP or SOY) e. Poultry shall be of at least USDA Grade A. f.