This Promotional and Outreach Campaign will promote awareness of the Food Safety Modernization Act Produce Safety Rule and opportunities to producers for web-based training events. The targeted audience for this program is the state’s fruit and vegetable growers.
This Promotional and Outreach Campaign will promote awareness of the Food Safety Modernization Act Produce Safety Rule and opportunities to producers for web-based training events. The targeted audience for this program is the state’s fruit and vegetable growers.
Bid Number 2023 - 001 Solicitation 2022 Produce Safety Rule Messaging Campaign Solicitation Type Request for Proposals County Polk Description The Iowa Department of Agriculture and Land Stewardship (IDALS) is seeking a proposal for advertisements throughout Iowa to address the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). The PSR is federal food safety legislation for fruit and vegetable farms.
S PRODUCE SAFETY RULE ON PRESENCE OF FOODBORNE PATHOGENS IN SOIL, MANURE, COMPOST, AND WATER Solicitation ID/Procurement Identifier: 75F40121C00181 Ultimate Completion Date: Wed Sep 30 17:00:00 GMT 2026
The FDA has been working with the US Dept of Agriculture (USDA), state agriculture departments, the Produce Safety Alliance and the Sprouts Safety Alliance, as well as others, to make sure there are numerous resources available for training, education and technical assistance to aid farmers with implementation of the Produce Safety Rule.
The California Department of Food and Agriculture's (CDFA) Inspection Services/Inspection and Compliance, is in need of a Contractor to provide grower workshops on Produce Safety Rule. Please download a bid package for complete details and specifications. Note: The department selects to waive the Disabled Veteran Business Enterprise (DVBE) Program Requirement in this solicitation, but opts to include the DVBE incentive.
This Promotional and Outreach Campaign will promote awareness of the Food Safety Modernization Act Produce Safety Rule. The targeted audience for this program is the state’s fruit and vegetable growers.
