Search results for: safety sanitation program

Food Safety Sanitation Program Organization:Wachusett Regional School District Department:BO001 - Business Office Location:WRSD1 - Wachusett Regional School District Bulletin Desc:The Wachusett Regional School District requests sealed bids for a Food Safety Sanitation Program at the Wachusett Regional High School, 1401 Main Street, Holden, MA For specifications call (508) 829-1670, extension 272 or email carolyn_holden

Pre Bid Conference: Pre Bid Conference: Bulletin Desc: The City of New Bedford School Food Service Department is soliciting bids for a Food Safety Sanitation Program. Please visit the Purchasing page of the City's website for bid documents.

The City of New Bedford Purchasing Department, in conjunction with the New Bedford Public Schools Food Service Department, is seeking bids from qualified respondents to provide food safety training to staff and delivery of cleaning supplies to the School Department’s 32 sites throughout the City of New Bedford which currently provide meals.

The Dougherty County Board of Education School Nutrition Program (Board/SNP) is requesting sealed bids for a Food Safety and Sanitation Program. Bids are due by and will be opened at 2:30 pm on May 28, 2020 via Zoom. Please see bid for detailed submission and bid opening instructions.

Buyer Contact: Sharonda Thompson sharonda.thompson@docoschools.org 2294311270 Description: The Dougherty County Board of Education School Nutrition Program (Board/SNP) is requesting sealed bids for a Food Safety and Sanitation Program. 006-SNS-2023 Non-State Agency Open Non-State Agency Non-State Agency K-12 2023 Link NIGP Codes: 16514Cleaner/Sanitizer43625Disinfectant, Germicidal

On Tuesday June 29 at 10:00am, the Food Safety and Sanitation Program will hold a listening session, concluding its series of webinars dealing with cottage food exemptions. During this webinar, the Food Safety and Sanitation program would like to hear from food businesses, including processors who hold a permit, home-based operations, farmers market managers, and others interested in the cottage food exemptions in the Alaska Food Code.

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