Address: Online Submissions Only Public Opening: No Description: This Invitation to Tender is being issued by the Health Organization for renovations to the Sadie Diamond Breast Health Imaging Centre (Breast Health Centre) located in the Shaughnessy Building in BC Women’s Hospital.
Qty Unit 1 Premium Turkey Breast 50,000.00 pound Description: Premium Turkey Breast • Boneless, oven-roasted, cooked, frozen • Sodium content must not exceed 300 MG per ounce • Class: Young turkey • Must contain minimum 60% turkey breast/white turkey • Must not exceed 30% water/ice • Weight range: Each turkey breast shall weigh 9-11 LB • Packaging: Two (2) 9-11 LB units per corrugated fiber master container • Frozen
VDC/JC/FROZEN TURKEY BREAST 1/21 Small Business Set-Aside Award Priority QQ : EVA001_QQ233980 Summary Close A194DGS Department of General Services Jacquelyn Comuzzi Supplies - Non-Technology Issued On : 01/21/2020 03:27 PM Closing On : 01/24/2020 06:00 PM closed Time Left: Expired
Solicitation Number Solicitation Description Purchasing Agency Delivery Point Submission Ending Date/Time 5400016108 TURKEY BREAST & GROUND TURKEY Corrections Columbia, SC 08/27/2018 11:00:00 AM Attachment Type Attachment Type Attachment Type Bitmap (bmp) Extensible Markup Language (xml) Microsoft Power Point (ppt) Microsoft Word (doc) Moving Picture Experts Group (mpg) Microsoft Excel (xls) Tagged Image File (tif) Adobe Portable Document Format (
TURKEY BREAST Micro Business Set-Aside Award Priority QQ : EVA001_QQ226946 Summary Close A704ESH Eastern State Hospital Laura Gibbons Supplies - Non-Technology Issued On : 07/06/2018 11:07 AM Closing On : 07/11/2018 11:30 AM issued Time Left: 1 Day
REQUEST FOR PROPOSAL (RFP) BREAST RECONSTRUCTION IMPLANTS COMMENCING OCTOBER 1, 2024 SC04353 BREAST RECONSTRUCTION IMPLANTS SUBMISSION CLOSING: Envelope 1 FRIDAY, MAY 31, 2024 at 12:00 PM ET Envelope 2 FRIDAY, MAY 31, 2024 at 12:00 PM ET Please gp into Biddingo.com to view this Bid Notice Additional InformationTo Obtain RFP Documents In order to gain access to the HealthPRO RFP documents, please send email to the following address with the subject
Qty Unit 1 Premium Turkey Breast Deli Meat 70,000.00 pound Description: - Boneless, skinless, oven-roasted, cooked, frozen - Sodium content must not exceed 300 MG per ounce - Class: Young turkey - Must contain minimum 60% turkey breast and white turkey - Must not exceed 30% water/ice - Weight range: Each turkey breast shall weigh 9-11 LB - Packaging: Two (2) 9-11 LB units per corrugated fiber master container - Frozen at 0°F at
