Temporary Staffing for Dining Services (Pre-Qualification)

Project: Temporary Staffing for Dining Services (Pre-Qualification) Ref. #: 63-JDJ935855 Type: RFP Status: Open Open Date: Jun 2nd 2023, 3:00 PM EDT Contact Information: Joel Johnson, jdjohn25@ncsu.edu Close Date: Jul 3rd 2023, 2:00 PM EDT Days Left: < 1 Project Description:North Carolina State University’s NC State Dining (hereafter referred to as Dining) seeks proposals from qualified temporary staffing agencies (hereafter referred as “contractor”) to assist in filling temporary dining services positions. Contractors should have extensive experience in recruiting and quickly place vetted and trained temporary food service workers and temporary-to-permanent positions in various categories of need in a hospitality and food service setting. Important Events:OngoingOpen DateOnline PortalPosting date for the OpportunityJun 2nd 2023, 3:00 PM EDTN/AUpcomingClose DateOnline PortalDeadline for SubmissionsJul 3rd 2023, 2:00 PM EDTN/APassedDeadline for QuestionsNOTE: Questions concerning the RFP requirements must be submitted in writing via email to jdjohn25@ncsu.edu, Subject Line: RFP #63-JDJ935855 - Questions, no later than 5:00 P.M. on Friday, June 16, 2023. Questions will be answered in the form of an addendum to this RFP. No other contact with university representatives regarding this RFP is allowed during the proposal process. Attempts to obtain information directly from university personnel, or by any other means, may subject your proposal response to rejection.Jun 16th 2023, 5:00 PM EDTNo Supporting Documentation:JDJ935855 Submission Instructions.pdfOtherSubmission InstructionsJun 2nd 2023, 3:09 PM EDT - JDJ935855ad1.pdfAddendaAddendum #1 - Questions & AnswersJun 21st 2023, 11:23 AM EDT - RFP #63-JDJ935855 Dining Temporary Staffing Services.pdfDocumentationNCSU RFQ DocumentJun 2nd 2023, 3:09 PM EDT - Commodity Codes: UNSPSC 8011 Human resources