What
Where
NYARNG Meal Drop Off Fort Dix, NJ
(Expired)From: Federal Government(Federal)
 Basic Details |  Start Date08 Apr, 2024 (21 days ago) Due Date23 Apr, 2024 (6 days ago) TypeAwardIdentifierW912PQ24P0021 | ||||
 Customer / Agency | |||||
Supplier | JACMEALS L.L.C. (Rancho Santa Margarita, California) Awarded: Apr 8, 2024Contract Value : $20,060.00 | ||||
![[object Object]](https://d3ot3obhbewajn.cloudfront.net/dist/browser/assets/im_government_icon.webp "[object Object]"){kind=icon} SetAside | SBA(Total Small Business Set-Aside (FAR 19.5)) | ||||
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Product Service Code:- 8905 - MEAT, POULTRY, AND FISH NAICS Code:- 722310 - Food Service Contractors Primary point of contact:- Andrew Emrich andrew.e.emrich.civ@army.mil Phone Number 5184871062 Secondary point of contact:- Melissa Santoro melissa.santoro2.civ@army.mil Phone Number
